Organic foods are grown without chemical pesticides on farmland that is free of chemicals. The United States Department of Agriculture oversees the National Organic Program, which regulates organic farming standards in accordance with the Organic...
Organic products are defined by the USDA as being products grown and produced under strict regulation promoting a system of biodiversity and with low residue, minimizing pollution in the air, water and soil. Various factors influence organic food...
Everywhere you look you are bombarded with organic health food options. In restaurants and grocery stores, and even many convenience stores, you can find organic choices for all your favorite foods and snacks. These foods often carry fancier...
A true vegetarian diet eliminates all meat from a diet. According to the University of Georgia, such a diet can be very healthy because it generally includes lower levels of cholesterol and fat. To make vegetarian meal preparations faster and...
Many breastfeeding mothers struggle with low milk supply, especially in the early weeks of breastfeeding. This frequently causes women to switch to formula out of concern that their child is receiving inadequate nutrition. However, the American...
The U.S. Department of Agriculture sets and enforces requirements for raising and selling organic beef, following directives in the Organic Foods Production Act. The National Organic Standards Board, appointed by the secretary of agriculture,...
Inorganic foods, sometimes called non-organic food, are those that are produced with artificial or synthetic substances or processes. The key difference between organic vs. non-organic food is not the particular kind of food in question, but...
Organic foods are becoming a viable alternative if you're concerned about the presence of chemical residues due to pesticides and other chemical-based components used during production, according to Maurizio Canavari and Kent Olson in their book...
Organic foods are grown or raised without chemical pesticides, antibiotics or hormones, according to the U.S. Department of Agriculture. Organic farmers take advantage of natural methods of fertilizing soil and controlling weeds and insects....
Organic food is one of the fastest-growing food industries in the United States. Many consumers choose organically grown fruits to avoid ingestion of pesticides and other chemical contaminants, although some do so for environmental reasons or...
Label the food "organic," and it sounds healthier, but is it? The term organic actually speaks more to the way in which agricultural products are grown and nurtured. Organic farming techniques reduce pollution and promote water and soil...
Organic foods are those produced following guidelines that promote sustainability and biodiversity while minimizing the use of synthetic pesticides, fertilizers, antibiotics and hormones. The U.S. Department of Agriculture considers meat...
Organic pork, identified in your grocery by the USDA Organic seal on its packing, is meat from organically raised pigs. Organic farming of livestock involves raising animals in an environment that supports the natural behavior of animals with...
Organic foods, those produced with little or no exposure to synthetic substances, have become a popular alternative to conventional produce, grain, meat and dairy products. More research needs to be done before any health benefits associated with...
Many people associate organic foods with better health and nutrition. In spite of the current economy, organic food consumption is on the rise. According to the Organic Trade Association, organic food sales in 2009 reached approximately 3.7...
Farmers often use pesticides on food crops to control insect populations. Organic farms eliminate use of pesticides, fertilizers and other chemicals on food products. Organic sugar comes from sugarcane fields that comply with these regulations. No...
Sodium nitrate is a salt derived from nitric acid. This compound is a common industrial substance that occurs in fertilizers, plastics and explosives. Sodium nitrate also occurs in pharmaceuticals and as a preservative in foods. A 2010 USDA...
Organic vegetables are those grown using natural growing methods, including avoiding the use of synthetic chemical fertilizers and pesticides and using non-genetically modified seeds. Commercial producers of organic vegetables must comply with the...
Staying healthy is a way of life in Asheville. The city even uses it as a marketing tool: "In Asheville, being active and healthy isn't a dreaded chore but is an indulgent pleasure," the Buncombe County Tourism Development Authority says on its...
Whether you are visiting the Chicago area or a local, there are plenty of things to see and do that cost absolutely nothing. Better still, there are many options that promote physical and mental health. Take a stroll at the Skokie Northshore...
A diet of organic food refers to the way in which the food was grown and processed. Organic foods are minimally processed and contain no preservatives or artificial ingredients. The USDA explains that the primary goal in producing organic food is...
Natural nutritional health is a state of well being achieved through a holistic approach to diet, exercise and lifestyle. Proponents of natural nutrition typically advocate the consumption of organic, whole foods and practice avoidance of...
The Midwestern city of Saint Louis is known for its famous Arch and being the gateway to the west. However, the metropolis is also home to world-class sports, arts and amusement giving parents who live in the city or visiting families plenty of...
Calf's liver is a tender, mild-flavored meat that has high nutritional value. When you're purchasing liver, seek out calf rather than beef liver, which has a stronger taste. Irma Rombauer, author of the "Joy of Cooking," recommends looking for...
Organic chicken breasts provide lean protein, B vitamins, selenium and other nutrients without the additives, preservatives or antibiotics that traditionally raised poultry may contain. Under the National Organic Program established by the U.S....
Organic gardening strives to use natural alternatives to traditional chemical pesticides in crop production. This includes the growing of tree fruits, including peaches, cherries and other stone fruits, citrus, apples, and pears. Many of these...
Fruits, grains and vegetables are certified organic if farmers raise crops without chemicals to fertilize the crops or to control weeds and insects. Ranchers must produce meat and dairy products without using growth hormones and antibiotics, among...
Determining the difference between natural and organic foods can be confusing as you're trying to put together a healthy menu for your family. The Food and Drug Administration has specific guidelines and regulations for organic food products....
The Organic Foods Production Act of 1990 required the U.S. Department of Agriculture to develop standards for organically produced foods. Organic meat, poultry, eggs and dairy products come from animals that are given no antibiotics or growth...
Organic milk is produced from healthy animals that are not exposed to antibiotics or growth hormones. Learn some more about choosing healthy organic products in this video clip.
Organic dairy products are a smart way to avoid exposure to harmful pesticides and still get needed nutrients. Learn some tips about choosing organic products for you in this video clip.
