For many people, meat is part of a healthy, omnivorous diet, but if you haven't made the commitment to use organic meat, you might want to reconsider. The benefits of organic meat more than make up for the increase in their cost, according to...
Organic foods claim to have a number of health benefits, but their costs can be high. With meat, the concern isn't exposure to more pesticides, as it is with fruits and vegetables, but rather with the practices associated with raising cattle, pork...
When you are searching for the healthiest foods for your family, organic and natural meats seem like an obvious choice -- but which is best? Labels can be notoriously confusing and filled with claims that may or may not be true. Instead of giving...
Organic foods are those produced following guidelines that promote sustainability and biodiversity while minimizing the use of synthetic pesticides, fertilizers, antibiotics and hormones. The U.S. Department of Agriculture considers meat...
Cook organ meats, also known as offal, within 24 hours of purchase. According to the "Joy of Cooking," organ meats are the most perishable parts of any animal. Purchase organ meats at ethnic markets or order them ahead of time from your local...
The Organic Trade Association touts that growing evidence shows organic food to be healthier and more nutritious. With so many meat options available in stores, restaurants and butcher shops, it is easy to get confused. Knowing exactly what makes...
Handling operations and producers of organic livestock must earn a certificate from the National Organic Program. They are subject to an annual inspection, and must document every procedure concerning all aspects of livestock in an official...
Organic products are widely available in many supermarkets and grocery stores. One of the largest categories of organic production is meat and dairy products. If you are considering organic meat and dairy, consider how they are produced, what...
Gout is a type of arthritis characterized by the accumulation of uric acid in the joints. There are two main types of gout: acute and chronic. Acute gout usually occurs suddenly and affects one joint, whereas chronic gout involves more than one...
Meaty meals, such as stir fried beef or spaghetti and meatballs, don't necessarily have to contain any animal protein. By using organic meat substitutes in your dishes, you can enjoy a healthy meal without involving a single animal in the process....
With the growing demand for organic food, you can now find organic meat and poultry in most grocery stores. This type of meat must meet strict government standards before it can be called "organic." However, it may cost you twice as much as...
Because of the burgeoning "green" movement and growing concern for the environment, organic food is at the forefront of many consumers' minds--and that includes meat. Raised without the use of growth hormones, antibiotics or other harmful...
Be careful of the "natural" label. When looking for beef, choose organic meat labeled as "never" receiving growth hormones. Some "natural" beef suppliers provide growth hormones during much of the raising process, and then wean them off the...
From fruits and vegetables to dairy and meat, a growing number of organic-certified foods are lining store shelves and consumer kitchens. Organic farmers emphasize sustainable agriculture and resource conservation, which leads to fewer harmful...
Organ meats can raise harmful blood cholesterol levels because of their fat and cholesterol contents. These meats include liver, kidney, tongue, heart, brain and gizzards. A diet to combat high cholesterol often involves reducing or avoiding organ...
Organ meats, whether from beef, pork or poultry, can increase the variety in your diet, and many of them are rich in essential vitamins and minerals. Some are higher in saturated fat or cholesterol than muscle meats, so eat them only in...
Organ meats are certainly not for everybody. But, if you are looking for a densely packed concentration of a number of important nutrients, they may be for you more than you know. Organs meats include products that are unappetizing for some...
Organic food may provide some environmental and health benefits over conventionally grown food. However, it can be a lot more expensive. If you can't afford to buy all organic foods, you should concentrate on purchasing those for which the organic...
Organic products have existed for decades, yet experienced a surge in popularity in recent years. As scientists make new discoveries about the long-term health implications of lifestyle and diet, people have become more interested in knowing...
Despite the name, lunch meats are not only for lunch. These thin-sliced meats are ready to use in dishes that can be served for any meal, from breakfast and brunch to dinner and, of course, lunch. Organic lunch meat is a particularly suitable...
With the incredible rise in healthy, sustainable, compassionate food, the choices in buying meat can be daunting. For Jews who keep kosher, a challenging divide exists between eating strictly organic and eating strictly kosher--it is immensely...
Health-conscious food is a big business, and the term "organic" is often used in a misleading way. Walk through any supermarket and you'll see that a large percentage of meat packaging makes claims such as "natural," "free range" and "hormone...
The 1996 blood-type diet book "Eat Right for Your Type," written by medical researcher Peter D'Adamo and Catherine Whitney, argues that each human blood type has specific individual dietary and exercise needs. While scientific support...
Getting the biggest return for your dollars and nutrient value from food is important. With the increased awareness of decreasing carbon footprints, choosing foods that are eco-friendly is a smart way to make an impact. More consumers are...
Yeast overgrowth, also called candida, is a systemic infection that can be caused by over-use of antibiotics, hormone imbalances or poor diet. Candida feeds on sugar, so the only way to cleanse the body of yeast is to dramatically change your diet...
Lung cancer occurs when cancerous cells develop in your lung tissue and may spread throughout your body. Since more people in the United States die of lung cancer than any other form, according to the Centers for Disease Control and Prevention,...
Organic foods are grown without chemical pesticides on farmland that is free of chemicals. The United States Department of Agriculture oversees the National Organic Program, which regulates organic farming standards in accordance with the Organic...
Carbohydrates are substances found in foods that are made up of sugars connected in chemical chains. These substances are necessary for building healthy muscle, tissue, bone and organ cells, according to Phyllis Balch, author of "Prescription for...
Organic food has certain benefits over non-organic, but helping you lose weight is not necessarily one of them. The difference between organic and non-organic foods is the conditions in which they are grown or raised. Even the healthiest living...
Organic meats can be a very healthy choice for pregnant women and children who are in delicate development stages. Learn more about choosing healthy organic meats in this video.
Stretch marks during pregnancy are quite common on the stomach, breasts and thighs. Learn basic strategies for preventing stretch marks in this pregnancy video.
Organic foods are a great way to avoid pesticides and receive good healthy nutrients. Learn about organic foods and what they can do for you in this video.
Proper nutrition is important for a child's growing body. Learn how to create the proper diet for children in this parenting video.
