Many organic foods can be found in most local grocery stores. Cost, taste, concerns about pesticides, hormones and antibiotic use are factors parents may consider when deciding to provide organic or conventionally grown foods for their children.
The U.S. Department of Agriculture enforces strict standards on organic foods that include prohibiting synthetic pesticides, fertilizers, herbicides, drugs and preservatives. The USDA prohibits using medication other than vaccinations for...
Peanut butter primarily consists of roasted peanuts, and other ingredients in peanut butter include hydrogenated vegetable oil and sugar. It's typically very high in fat, although peanut butter that has a reduced fat content is commercially...
For vegetables to be considered organic, they must be grown naturally without the use of toxic and persistent fertilizers and pesticides. They also can't be over-processed or contain artificial ingredients or preservatives. Conventional wisdom...
Farmers often use pesticides on food crops to control insect populations. Organic farms eliminate use of pesticides, fertilizers and other chemicals on food products. Organic sugar comes from sugarcane fields that comply with these regulations. No...
The term organic, with reference to food, describes the method by which food is grown or raised. Farmers must follow standards set by the U.S. Department of Agriculture's National Organic Program to legally label their chickens as organic. These...
You may be wondering if organic food is worth the extra cost. Knowing the nutritional value of organic food can help you justify the investment you make in your body when you consider buying organic. Organic food can help you avoid certain toxins...
Heinz organic ketchup, a product of the H.J. Heinz Company, is made from organically grown tomatoes, organic distilled vinegar, organic sugar, salt, organic onion powder, organic spices and natural flavorings. This puts a chemical-free spin on a...
Organic eggs are obtained from farms that have been certified organic. The eggs are from chickens that have been fed organic feed. The chickens are raised cage-free and have unlimited access to the outdoors. In addition, hormones and antibiotics...
Organic rice differs from conventional rice only in its production. According to the Organic Trade Association, organic foods must be produced without toxins, chemicals, fertilizers or pesticides or other unnatural and invasive farming methods....
Organic soy milk is a beverage made by grinding soy beans into water. Organic, or unfortified, soy milk is lower in calcium than other dairy alternatives. It is lactose-free and contains no animal products. Soy milk is an excellent low-fat,...
Organic farms are those that promote "green," or environmentally friendly, methods of cultivating crops. While many farms and food providers claim their products are organic, the USDA applies rigorous standards to companies that wish to...
When it comes to nutrition, skim milk is head and shoulders above whole milk and even low-fat varieties such as 1 and 2 percent. In addition to having fewer calories than milk with a higher fat content, skim milk may also contain more calcium....
Prune juice is renowned as an aid for constipation, which may be due to dihydrophenylisatin, a naturally occurring laxative compound found in prunes. Choosing an organic prune juice ensures that no harsh pesticides or genetically modified...
Americans consume approximately 6 pounds of peanuts and peanut-containing products per year, according to 2011 information supplied by the American Peanut Council. Peanut butter accounts for more than half of this intake. Organic peanut butter is...
The term "organic" describes how a food is grown and processed. The purpose of organic farming is to encourage soil preservation and water conservation while reducing pollution. Organic farmers do not use chemical pesticides or fertilizers, but...
Organic peanut butter is calorie-dense, but it provides beneficial nutrients, so you may find it worth fitting into your diet. You may also enjoy organic peanut butter because it has a low glycemic index rating. The glycemic index is particularly...
In order to be classified as organic, fruits and vegetables must be grown without the use of chemical pesticides or fertilizers. Organic production seeks to minimize pollution and balance the environment. The United States Department of...
The domesticated carrot originated in Afghanistan more than 5,000 years ago. The baby carrot is a relatively new invention, developed in the late 1980s by a California farmer named Mike Yurosek as a way to utilize oddly shaped carrots. Whether...
Tribez Organic Brown Rice Protein is a protein supplement extracted from 100 percent whole-grain brown rice. Tribez Nutrition is a certified organic nutritional products manufacturer that provides a number of nutritional supplements to complement...
Certified organic chocolate comes from cacao beans that have been farmed without the use of pesticides, fertilizers and other harmful toxins. Dark chocolate is produced by adding sugars and fat to cacao beans, but contains little or no milk, as...
With many varieties of mozzarella cheese on retail shelves, it can be difficult to determine the best choice for your recipes and your family. If you are concerned about the contents of traditional dairy products, selecting organic mozzarella...
Organic golden flax seeds are a popular nutritional supplement due to the beneficial combination of nutrients the seeds provide, including dietary fiber and unsaturated fats. As MayoClinic.com explains, flax seeds may aid in digestive health and...
Figs are a nutrient-dense choice for snacks or as ingredients in baking or cooking recipes. Organic Black Mission figs have been certified by the U.S. Department of Agriculture as part of the National Organic Program. They are grown without...
The minneola orange, sometimes called a Honeybell tangelo, is a hybrid of the Duncan grapefruit and the Dancy mandarin orange. Characterized by the nipple at the top, the fruit combines the rich sweetness of a tangerine with the slight tart flavor...
Organ donations occur when an organ transplant is necessary. Good nutrition for the organ donor and recipient are essential to minimize surgical complication and optimize recovery. The healthiest diet for both donor and recipient follow federal...
Organic food -- that is, food produced without interventions used by conventional farmers -- is a fast-growing field of agriculture in recent years. One reason organic food is so popular is because it is perceived as being healthier than...
Fruits, grains and vegetables are certified organic if farmers raise crops without chemicals to fertilize the crops or to control weeds and insects. Ranchers must produce meat and dairy products without using growth hormones and antibiotics, among...
Organic rice syrup is used as a liquid sweetener in some recipes and commercial food products. It has a somewhat thick consistency and is rich in sugar. Because of the high sugar content, organic rice syrup is high in calories, so you may wish to...
Organic baby foods are a healthy choice for those beginning stages of development. Learn more about making healthy organic choices in this video.
Organic milk is produced from healthy animals that are not exposed to antibiotics or growth hormones. Learn some more about choosing healthy organic products in this video clip.
Adjusting the diet to deal with cystic fibrosis. Learn how to change your diet to fit your specific health and nutrition needs in this video on grocery shopping.
