Celiac disease is an inherited condition caused by an intolerance to gluten, a protein in wheat, barley and rye. Also called celiac sprue, or gluten sensitive enteropathy, the disease damages the small intestine and results in malabsorption of...
One in 133 Americans has a genetic disorder called celiac disease, according to the journal "Archives of Internal Medicine." Celiac disease affects the way your body processes and absorbs nutrients and can cause diarrhea, abdominal pain, seizures,...
Eating foods that contain wheat and experiencing joint pain may be an indication of celiac disease. What was once a genetic disorder affecting millions of infants and young children born with the disease is now affecting older people whom are...
Gluten intolerance, more commonly referred to as celiac disease, is characterized by intolerance to the protein gluten. Gluten is commonly found in wheat, rye and barley. Occasionally, oats may contain gluten, as well. Some people may be born with...
Gluten is a protein found in wheat, barley and rye. If you experience upper stomach cramps and sweating after consuming gluten, you may have celiac disease, which is characterized by intolerance to gluten. Gluten is commonly found in foods made...
Celiac disease is a digestive disorder that can make it difficult for your small intestine to absorb necessary nutrients from your diet. This condition is caused by an allergy to a protein in rye, barley and wheat, called gluten. Gluten is a...
If you have celiac disease, it may surprise you to learn that you have magnesium or calcium deficiencies, especially if you are eating a diet rich in these nutrients. Due to the damage this disease causes, if you do not follow a gluten-free diet,...
Nutrition can make—or break—your hair. Your hair requires and thrives off of nutrients, just as the rest of your body does. When it doesn’t receive these nutrients for a prolonged period of time, it can cause your hair to become...
The National Institute of Arthritis and Musculoskeletal and Skin Diseases estimates that as much as 1 percent of the U.S. population may suffer from celiac disease; many with the disease go undiagnosed. In addition to symptoms of irritability,...
Vitamin D is a fat-soluble vitamin that is derived from the sun and dietary sources such as eggs, fish and milk that has been fortified with vitamin D. Vitamin D, according to the Mayo Clinic's website, maintains normal levels of calcium and...
Gluten-free diets are getting increasing attention in the media as of 2011, but this strict way of eating is primarily reserved for people with celiac disease. The National Foundation for Celiac Awareness reports that three million people are...
If you follow a gluten-free diet, you may be concerned about getting enough calcium or having to give up your favorite cheese. Fortunately, you probably will not miss out on the calcium or cheese since dairy products are usually gluten-free. A...
Gluten allergy, also known as celiac disease or celiac sprue, is a digestive disease that interferes with nutrient absorption. Those with the condition cannot tolerate foods that contain gluten, a protein commonly found in wheat, barley and rye....
It is estimated that more than 2 million people in the United States have celiac disease, according to the National Digestive Diseases Information Clearinghouse. This illness damages the small intestine and interferes with absorption of nutrients...
The gluten in bread, cookies and pizza crust can cause a host of problems for people with celiac disease. MayoClinic.com indicates that there's no cure for those with this condition, although it can be managed by avoiding foods with gluten. Gluten...
Celiac disease occurs when the body attacks the small intestine after wheat, rye or barley-grains with gluten-have been eaten. If you have celiac disease, you are at a higher risk of developing osteoporosis or cancer, according to MayoClinic.com....
Celiac disease is an autoimmune disorder triggered by foods containing gluetn. Avoid celiac symptoms by eating a diet without wheat, oats, barley and rye. Oats are gluten free, but are usually contaminated with gluten due to processing procedures....
Celiac disease is a digestive condition caused by ingestion of the protein gluten. Gluten is found in foods made of wheat, rye or barley such as bread, pasta, pizza, cookies and cake. According to the National Digestive Diseases Information...
Gluten is a protein component of wheat, barley and rye. Celiac disease is a chronic condition characterized by an inability to tolerate gluten. When someone with celiac disease consumes gluten, an abnormal immune response sends out antibodies....
Dangerously low body weight can lead to an array of potentially serious complications. According to the Centers for Disease Control and Prevention, a body mass index that falls below 18.5 is considered underweight by medical standards. If you...
Celiac disease is an autoimmune condition that causes damage to the small intestine when gluten is ingested. Wheat, rye, barley and sometime oats contain gluten and must be avoided to prevent symptoms and health complications, one of which is...
A gluten-free diet is typically used as a treatment for people who have celiac disease or gluten intolerance. Gluten is a kind of protein found in foods made from wheat, rye and barley. A gluten-free diet is rather restrictive and sometimes...
If you have celiac disease, following a gluten-free diet is the only way to preserve your health. This autoimmune condition causes your body to react to gluten, a protein found in wheat, barley and rye, and damages the villi of the small...
Celiac disease can cause damage to the digestive system, impairing the body's ability to absorb nutrients. Some people with celiac disease require vitamin supplementation in addition to healthful foods, particularly if they had the disease for...
Eating a balanced, nutritious diet is key to maintaining your health. For most Americans, this means eating fresh fruits and vegetables, lean meat, whole grains, low-fat dairy products, nuts and legumes. For people who suffer from conditions such...
If you are a non-celiac, the celiac diet can offer you a healthy, well-balanced eating plan if you eat foods within its guidelines that meet your nutritional needs. People with celiac disease must eliminate gluten from their diet. Although you can...
Bread, cereal, pasta and even soy sauce contain wheat – making it a staple of many people's diets. You may be surprised to find out that for one in 133 Americans, these and many other wheat-containing foods can cause symptoms such as...
Calcium is an essential mineral that is needed for bone and tooth development and best acquired through diet. If you’re currently taking liquid calcium supplements and you develop adverse reactions, stop using the supplement and call your...
Apricots, and all fruits in their natural states, are not glutenous. Products made with apricots, such as baked goods, syrups and other processed products, may contain gluten as one of the additional ingredients. Canned and dried apricots are only...
