Palmitic Acid

Palmitic Acid Health Benefits

Palmitic acid is a saturated fatty acid commonly found in both animals and plants. It is a major component in the oils from palm trees, such as palm oil, palm kernel oil and coconut oil. Many medical authorities, such as the World Health...

Foods High in Palmitic Acid

Palmitic acid is a saturated fatty acid found in both animals and plants. Consuming a large amount of saturated fat, including palmitic acid, is associated with having high cholesterol levels and increased risk for cardiovascular disease. The...

Between Oleic and Palmitic Acid, Which One Is Better for You?

Although dietary fat sometimes has a bad reputation for contributing to obesity, cardiovascular disease and type 2 diabetes, it also performs many vital functions in your body. It provides a dense form of stored energy and is necessary for...

The Kind of Fat Found in Chocolate

High in calories and in fats, it may seem difficult to fathom that something that tastes so delightful could be good for you. But it is true; chocolate, especially dark chocolate, does have its health benefits. Chocolate is a plant-based product,...

Benefits of Vitamin C Ester

Vitamin C ester is a fat-soluble form of vitamin C also known as palmitic acid or ascorbyl palmitate. According to the Oregon State University website, in this form it is a saturated fatty acid. It is used both orally and topically, although it...

Foods High in Cetyl Myristoleate Acid

Cetyl myristoleate acid, or CMO, is a natural fatty acid found in sperm whales, white mice, cows and beavers. It is also a component of specific nuts. CMO has become known for its ability to help with joint problems, as it is a powerful...

Worst Transfat-Free Foods

Manufacturers use transfat to extend the shelf life of processed foods and for cooking fried foods. Transfat can clog your arteries and increase your risk of cardiovascular disease. The American Heart Association recommends you limit transfat in...

Research on Cholesterol

Cholesterol, a waxy substance made from lipids, is an essential component of cell membranes. Cholesterol also contributes to the structure of certain hormones that influence digestion, cognition and sexual function. Your body manufactures...

Does Cocoa Butter Clog Arteries?

Cocoa butter comes from cocoa beans, and it is used to make chocolate because it is solid at room temperature but then melts at mouth temperature. Different types of chocolate, such as dark, milk and white, all have varying amounts of cocoa butter...

What Is Esterified Vitamin C?

Esterified vitamin C is a supplement formulated to react with an essential mineral, an effect that eliminates the vitamin's usual acidity, sparing your stomach, notes the "Prescription for Nutritional Healing." According to the author, Phyllis A....

5 Things You Need to Know About Eating Chocolate

The fat in pure chocolate comes from cocoa butter, which is made up of three acids: stearic acid, oleic acid and palmitic acid. Oleic acid provides a full 1/3 of the fat. It's a monounsaturated fat, meaning it's healthy for your heart. Stearic...

Cocoa Butter Information

Cocoa butter, sometimes called theobroma oil, is the vegetable fat component extracted from cocoa beans. Cocoa butter generally runs white to light yellow in color and remains solid at room temperature. Unrefined cocoa butter typically has a light...

Protect & Perfect Eye Cream Review

Boots' Protect & Perfect Eye Cream treats dark circles, puffy skin, fine lines and wrinkles around the delicate eye area. The hypoallergenic formula is safe for all skin types.

Acai & Cancer

Acai berries are marketed as a wonder food that can cure or prevent everything from allergies to heart disease, stroke and cancer. The research so far is promising, but more studies will determine if these berries can actually live up to the hype....

Can Coconut Oil Clean Plaque Out of Your Arteries?

Certain substances from foods help protect your bloodstream from plaque and cholesterol buildup to decrease the risk of heart disease. Coconut oil, however, may pose an adverse effect because it contains saturated fat, which promotes the buildup...

Uses of Cocoa Butter

If you love chocolate, then you love cocoa butter--it is extracted from the fat of the cocoa bean (which is actually a seed and not a bean) and used in varying concentrations to add a smooth and creamy texture to chocolate. It is also widely...

Palm Oil Nutritional Facts

The oil palm, Elaeis guineensis, has oil in both its fruit and seeds. Oil that comes from the fruit is palm oil, while oil from the seeds is palm kernel oil. This distinction is important because the nutritional content of these oils is...

What Is Magnesium Stearate?

Magnesium stearate is a compound of magnesium salt and stearic acid that supplement manufacturers use to package vitamin capsules and tablets. While the U.S. Food and Drug Administration says that the additive poses no harm, some holistic...

Emu Oil vs. Olive Oil

Olive oil has had a place in world cuisines, beauty products and household solutions since the beginning of recorded history. The native people of Australia also use oil from their native bird, the emu, for similar purposes. Olive oil is from a...

What Are Triglycerides Fats & How Low Should It Be?

Triglycerides are the major type of lipid, or fat, found in the body. They are usually stored in adipose tissue, or fat cells, but can also circulate in the blood with the help of water-soluble proteins, or lipoproteins. High levels of...

What Are the Dangers of Palm Oil?

Palm oil has been used for centuries in food preparation, particularly in the tropics where palms grow naturally. The oil, extracted from the fruit of the oil palm tree, enjoys widespread popularity in processed foods because it is free of...

Wheat Germ Oil Nutrition

Wheat germ oil comes from the germ, or embryo, of the wheat seed and is high in vitamin E. It's a common ingredient in nutritional supplements, baked goods and other processed foods. It's also possible to use wheat germ oil as a cooking oil,...

Foods That Have Acid in Them

Food acids are the only edible acids, and add to the sharpness of taste in a food, such as citric acid in an orange. That's why these acids often are used as additives. Ironically, some foods that contain natural acids become alkaline when...

Foliar Palm Oil Nutrition

The oil palm, known scientifically as Elaeis guineensis, contains large amounts of oil. Palm kernel oil comes from the seed of the plant and foliar palm oil comes from all the other parts. This distinction is important because the nutritional...

Aveda Dry Remedy Ingredients

The Aveda Dry Remedy Collection consists of the Moisturizing Shampoo, the Moisturizing Conditioner and the Moisturizing Treatment Masque. This collection is designed to be used as a set to provide your hair with maximum moisture. All of these...

What Are the Main Ingredients of Bath Soap?

Bath soap is typically made up of moisturizers and cleansing agents that work together to soften skin and clean it. Depending on the brand, there can be more cleansing agents than moisturizers or vice versa. Checking the individual labels can let...

Health Benefits of Saw Palmetto

The saw palmetto, or American dwarf palm tree, is native to the southeastern section of the United States. Its berries were used by Native Americans of that area for a variety of medicinal purposes. Saw palmetto receives its medicinal properties...

What Does Sesame Oil Do Topically to the Eye Skin Area?

Sesame oil is perhaps best known for being an ingredient used in cooking, specifically in Asian cuisine. But besides nourishing your body – sesame oil is a good source of heart-healthy monounsaturated fat – it may also help nourish...

Elderberry Toxicity

The elderberry shrub bears small purple-black fruit clusters during late summer and early autumn. Elderberry grows in moist soils near lakes, canals and ponds. Naturally, the fruit is a food source for birds and deer, but it is also harvested for...