You might like spicy food, but sometimes one too many hot peppers can set your mouth burning uncontrollably. You might gulp ice water, which helps momentarily – only to have the fiery sensations return with equal vigor. Hot foods get their intensity from peppers containing a substance called capsaicin. Only certain things help neutralize capsaicin – and water is not one of them.
How you stem and seed your habanero peppers makes the difference between enjoying a flavorful, spicy meal and burning your hands. An oily substance known as capsaicin makes peppers hot and spicy. Thanks to its high concentratio...
Plants send microscopic granules of pollen into the air at certain times of the year as part of the reproductive process. Whether pollen comes from trees, grasses or weeds, it can make some of us sneeze as a final consequence o...
Gobbling down hot peppers has no proven benefit in treating fatty liver, a condition that affects between 12 and 25 percent of all Americans, according to the National Institute of Diabetes and Digestive and Kidney Diseases. Ca...
If you often start to sneeze and have a runny nose after a meal, you may have food allergies. A food allergy can cause annoying symptoms in some people, but it can have serious consequences for others. Contact a medical profess...
...ust to dogs, allergies can be triggered by a variety of sources. Some 20 percent of all Americans have one allergy or another, and food allergies are among the most common. One food allergen is white pepper. If white pepper ...
What the ghost pepper and the habanero have in common is that at one time both topped the Guinness Book of World Record charts for the world's hottest pepper. Though that honor, as of September 2011, is now held by the Trinidad...
Homemade stuffed peppers are a huge improvement over the frozen kind, which not only contain high levels of sodium and fat but often have an unpleasantly slimy texture. Making stuffed peppers from scratch takes a bit of time, b...
While scientific evidence has not pinpointed how much black pepper you need to affect heart function, the potential health benefits of the spice are well-documented. Additionally, substituting black pepper for salt can benefit ...
...on and 6 to 8 percent of kids under the age of 5, according to MayoClinic.com. Most allergies are triggered by peanuts, tree nuts, fish, shellfish and eggs, but almost any food, including sweet green peppers, can potentially...
peppers' heat is rated by the Scoville Heat Scale, named after American chemist Wilbur Scoville, who developed the measurement of capsaicin. Capsaicin is the chemical that makes peppers spicy, so the lower the amount of Scovill...
If you enjoy cooking and eating hot chili peppers, it is very easy to get a burn from these fruits because of the capsaicin compound they contain. Capsaicin interacts with your mucous membranes and stimulates your pain receptor...
Many peppers dry out easily in the sun, but jalapeño peppers are so thick bodied that the Aztecs found that they needed to smoke them to preserve them. The Aztec word for dried pepper was "chilpoctli," which even...
Bell peppers, cayenne, paprika, jalapeño peppers and other peppers classified as hot or sweet peppers are members of the capsicum family. When Christopher Columbus brought chili peppers back to Spain from the New World, he...
South America Indians may have been the first to use hot peppers for headache pain. The Makusi tribe of Guyana treated headaches by dripping a hot-pepper solution into the nostrils. The Tukano tribe of Columbia had a similar pr...
If you love spicy foods, including peppers, you are probably familiar with the burning sensation they can cause. You may also worry about whether they're doing damage to your esophagus, the tube leading from your mouth to your ...
Cayenne pepper, or Capsicum annuum or frutescens, isn’t just for spicing up your meals; it’s also been used medicinally for at least 9,000 years, according to the University of Maryland Medical Center. One of the co...
Pick a peck of colorful peppers to punch up the flavor and nutritional content of your meals. Bell peppers come in a palette of colors -- green, red, yellow, orange, purple and chocolate brown -- and all varieties are excellent...
A steaming bowl of chili con carne can be just the thing to greet you at the end of a blustery day. While any hot soup can warm your body and bones, a pot of chili made with chile peppers offers extra warmth because of the heat...
An allergy to black pepper can be difficult to manage due to the use of the spice in a plethora of American foods. According to the Food Allergy and Anaphylaxis Network, spice allergies are rare and usually mild, but severe rea...
Black pepper, known as black peppercorn when dried, is one of the most common cooking spices, but many cooks are unaware that it is possible to remove much of the pepper's spiciness and still retain its flavor. While black pepp...
Hot peppers are a way to boost the flavor of your favorite dish without having to add salt or butter. However, eating hot peppers might irritate your stomach, leading to heartburn. When this occurs, acid escapes your stomach an...
...ting ability of your blood and thus reduces the formation of clots. While taking Coumadin, you must be aware of certain foods that can affect the effects of Coumadin in your body. Certain foods, like peppers, naturally thin ...
Many people sneeze when they get a whiff of fresh pepper, but an allergy to fresh pepper causes more severe symptoms. A freshly ground black pepper allergy forces the immune system to react to the seasoning as if it were a fore...
Steaming is an effective way of cooking nearly any vegetable, including red or green bell peppers or hot chili peppers. Nutrients are retained because the steam heats the peppers, which never touch the water. Steamed peppers al...
Red bell peppers are versatile ingredients that appear in many recipes, including fajitas, soups, salads and stews. They are part of the vegetable food group, which means that they contain carbohydrates. Red bell peppers are in...
...r diets to help maintain an appropriate body weight. There are many strategies you can use when designing your diet so as to minimize the number of total or bad carbs you're getting, but eating black pepper isn't one of them...
If you experience chronic indigestion, you may want to remove black pepper from your diet to prevent symptoms from developing. According the National Digestive Diseases Information Clearinghouse, spices, such as black pepper, c...
If you are looking for healthy ways to flavor your food, black pepper may be an easy solution. Black pepper goes well with many dishes, and it may provide some health benefits. You can get the most advantages from eating black ...
If you've eaten hot peppers, such as cayenne pepper, you probably have experienced sweating and tearing. These effects are due to a compound called capsaicin. Capsaicin found in hot peppers can improve heart health by decreasin...
Hot chili peppers sting your mouth because a compound inside of them called capsaicin affects the pain receptors on your tongue. The best time to fix too-hot chili or other dishes is before you serve the dish to your family or ...
A fresh bell pepper has a crisp texture and a light, slightly sweet flavor. Once a bell pepper begins to deteriorate, the crispness fades, leaving the texture soft and grainy. The flavor of a bell pepper also changes unfavorabl...
Wrapping jalapeno peppers in wontons and baking them gives them a crispy golden outer crust without the mess of batter-frying them. Pre-made wonton wrappers are sold in most grocery stores, and they are simple and convenient to...
Black pepper is a favored spice, included in most recipes, making it a difficult allergen to avoid. Producers derive this spice from dried berries from pepper trees, known as peppercorns, growing primarily in southern India, Ce...
Peppers and chilies, scientifically named Capsicum annum L and Capsicum frutescens L, respectively, belong to the family Solancea, which also includes tomatoes, eggplants and potatoes. There are many different types of both pep...
Fresh peppers have a clean flavor with a crisp texture that often seems to disappear quickly after you cut them. However, if you take steps to preserve their freshness, peppers will retain their crunch for up to one week after ...
...ally consist of grilled steak or chicken served on a corn or flour tortilla. Fajitas are often made with a spice blend that includes cumin, onion powder, paprika and garlic powder. Onions, garlic and peppers are also added f...
Hot peppers, including jalapenos, habaneros and ghost peppers, are a tasty addition to many recipes, and many people enjoy eating them plain. While this vegetable is a nutritious option for your meal plan, hot peppers may also ...
...t, in test-tube studies, has been shown to have anti-inflammatory, anti-cancer and antioxidant properties. However, curcumin is not easily absorbed into your body. A chemical called piperine in black pepper can increase the ...
Fried fresh peppers not only add color, flavor and texture to foods, but they are also high in vitamins C and A, both of which are powerful antioxidants. According to the University of Illinois Extension, one raw red pepper con...
The heat and burn of chili peppers can make salsa, curry, and many other dishes delicious. Unfortunately, the burning heat of chilies is much less appealing on your hands or face. Wearing gloves can keep you from getting the vo...
A poblano pepper is a Mexican chili pepper that is mild on the heat scale and may be used in a variety of different dishes. Poblanos are green when immature, then ripen to a bright red. Dried poblano peppers are known as "ancho...
Whether you are preparing savory bell peppers or spicy jalapenos, cleaning and dicing them can be complicated. For one thing, you may not know what to do with the seeds or the ribs inside the pepper. How you clean and dice a pe...
peppers are used as a spice in cooking and add a distinct flavor where they are added. Along with flavor, peppers include heat. When preparing peppers, many cooks will likely get capsicum -- an active ingredient in most peppers...
Black pepper, whose scientific name is Piper nigrum, is a tropical vine whose pungent fruits are used as a seasoning worldwide. Black peppercorns, pink peppercorns, white peppercorns, green peppercorns and their ground equivale...
Hungarian peppers are a type of banana pepper grown in Hungary. These peppers are also common in the United States, where they are usually just referred to as banana peppers. Hungarian peppers range in flavor from being very mi...
Chile peppers are the fruits of plants from the genus Capsicum, and come mostly from Capsicum annuum, the species that includes paprika and jalapeno. Chiles lend rich flavor, color and a healthy supply of vitamin C to a diverse...
If you sprinkle a little Tabasco sauce on your food, you might live longer, at least according to proponents of the little red bottle of hot sauce. Tabasco sauce contains red peppers, which contain capsaicin, a chemical that gi...
Black pepper is often used to spice and flavor various dishes and different types of foods. Black pepper does not cause bloating, but depending upon the ingredients you use, other components of your recipe may be the culprit, s...
Allergic reactions are common. Food allergies affect about 3 to 4 percent of the American adult population, according to MayoClinic.com. Green bell peppers are not considered a common food allergen, but you can develop an aller...
Chefs use chili peppers in a variety of dishes for added spice and flavor. Pickling or drying preserves fresh chili peppers so that you can always have a little bit of heat ready to add to a meal. You can pickle or dry any vari...
Scientific literature does not clearly define the term "food craving," but generally means an intense desire for a particular food. Craving a substance like salt or black pepper may indicate a physiological need or nutritional ...
The Cayenne Pepper Diet is another name for the Master Cleanse, which was developed by alternative medicine practitioner Stanley Burroughs in 1941 to "detoxify" the body and treat ulcers. For 10 days or more, you limit your die...
Spice it up or tone it down, serve it warm or cool. "DIY" pepper sauce is easy to make and provides options you cannot get with sauce in a bottle. Beside the ability to customize heat and taste according to your preference, mak...
Pepper is a baseball term initially coined in the 1930s by the St. Louis Cardinals team known as the Gas House Gang. The Cardinals players -- led by John "Pepper" Martin -- used their skills at bat control, fielding and throwin...
One of the easiest ways to peel a pepper for canning is to heat it quickly in direct heat, which chars the skin. Once the charred pepper is allowed to cool, the skin peels off easily. This method not only helps the skin come of...
Sweet peppers, either bell pepper or Italian varieties, are grown all over the world and are used in several different types of cuisines for their slightly sweet flavor. You can add sweet peppers to most vegetable dishes, thoug...
Chiles rellenos is a classic Mexican dish that is made by stuffing Peppers. They are traditionally then dipped in batter and fried, but you can make a healthier version that skips the frying. Peppers contribute to your daily ve...
When summer gardens flourish with banana peppers, canning them in a brine liquid of vinegar, salt and spices is a way to preserve the peppers. A proper brine solution extracts juices and sugar from the peppers, forming lactic a...
Jalapeno peppers are a common ingredient in many spicy foods that add a unique flavor to foods. However, not everyone can enjoy jalapeno peppers without developing skin irritations. The most common explanation of skin irritatio...
...have arthritis, shingles or psoriasis, lotions containing capsaicin temporarily prevent pain signals from reaching the brain. Confirmation of further health benefits for the fiery chemical that gives peppers their pungency m...
Summer is the time to stock up on peppers of all varieties, from spicy jalapeños to zesty red and green peppers and everything in between. Those peppers will stay good in your freezer for up to one year, but if you plan ...
The chemical capsaicin, which is only found naturally in chili peppers, is responsible for making the peppers spicy. It is the same chemical used in pepper spray and some pesticides, but you are probably more familiar with the ...
...thod that involves dropping small quantities of fresh food into boiling water for a short period of time. The idea is to quick-cook the food, preparing it for other recipes, canning or freezing. Bell peppers are parboiled fo...
Red pepper is made using dried cayenne chili peppers. After the peppers are dried, they are transformed into a powder or flaky form. To get the most benefits from red pepper, you need to eat a significant amount. Most research...
The red pepper and syrup diet is another name for the quick weight loss plan more commonly known as the lemonade diet or the master cleanse diet. Originally developed in 1940 by the naturopath Stanley Burroughs and expanded in ...
Capsaicin is the common name for the chemical compound, 8-methyl-n-vanillyl-6 nonemide, which is primarily responsible for putting the zing of heat in hot peppers. The genus Capisicum includes peppers both hot and sweet, depend...
Cherry peppers are recognized for their plump round body and stem protruding from the top, reminiscent of a cherry. The fruit is actually green until ripe when it becomes red. Cherry peppers are often pickled and used as a spic...
peppers come in many shapes, sizes, colors and styles. For example, green, red, yellow and orange bell peppers are sweet and make a nice addition to salads, sauces and stir fry recipes. peppers like jalapenos, Mexican chilies a...
Green bell peppers add crunch and color to many food dishes, or they may be sliced and eaten raw for a nutritious snack. They are available year-round in most grocery stores but are also easily grown in home gardens for late su...
Capsaicin is a chemical compound found in varying amounts in chili peppers. When it comes in contact with your skin or mucous membranes it produces a burning sensation. The amount of capsaicin in a specific species of pepper is...
Bell peppers are a staple in most grocery store produce sections. You may have had bell peppers roasted, steamed or added to a stir-fry. But you don't have to cook bell peppers to reap their health benefits and bright, slight...
...or a terrible torture that others avoid. The chemical compound that most commonly causes the spice in your food is capsaicin, and it is found in the highest concentrations in various species of chili Peppers. Peppers are qua...
Red pepper -- also known as cayenne pepper -- is a spice used to add zest and heat to food in cuisines worldwide, including Chinese, Cajun, Creole, Southeast Asian, Mexican and southern Italian. Although doctors often advise p...
Bell peppers are available in a variety of colors, including red, yellow and green. Although the three are similar in calorie content, the vitamin and mineral content varies widely among the three types of peppers. Try adding o...
Green bell peppers are an extremely nutritious vegetable -- although from a technical botanical perspective, they are actually a fruit. They provide your body with a variety of significant health benefits, whether raw or cooked.
Bright and glossy red peppers are pretty enough to put in a centerpiece bowl. Put some on your plate and you'll also benefit from their nutrition, including an abundance of vitamins A and C. Red bell peppers are mature versions...
Brightly colored red, green, yellow and purple bell peppers add not only zest to your plate, but potent nutritional benefits to your health. Native to South America, bell peppers were introduced to Europe by Spanish and Portugu...
Adobo is a spicy sauce used as a marinade and dipping sauce for meats and vegetables. A chipotle pepper is a dried jalapeno pepper, typically brown in color with a shriveled appearance. Simmering chipotle peppers in adobo sauce...
Freezing dry bell peppers will allow you to preserve them in an easy-to-store container so that they can be readily used for cooking when you need them. The technique used to freeze and store bell peppers applies to all varieti...
Roasted red pepper pesto concentrates not only the bright flavor of the peppers but also the vitamin A and beta-carotene, according to Registered Dietitian Karen Collins. Originating from Genoa, "pesto" means "paste" in Italian...
Roasted poblano peppers add a wonderful, smokey flavor to your favorite dishes. Instead of buying expensive jars of roasted poblano peppers from the supermarket, save money by roasting your own peppers at home in the oven. Broi...
A bountiful harvest or a sale that made it difficult to pass them up may have left you with more green peppers than it is feasible for you to quickly consume. Green peppers can keep in your refrigerator for up to three to five ...
...of boiling or steaming vegetables to halt the enzymes that cause the vegetables to grow. The blanching process prepares the vegetables for freezing and reduces changes in the flavor or texture. Green peppers are one of the f...
Hot peppers, or chilis, are a wonderful addition to almost any dish, adding full, fruity flavor as well as heat. If you like your food hot, it is tempting to use plenty of hot peppers to provide plenty of heat. However a littl...
Dried peppers have intense, concentrated flavor and they make hearty, robust salsas. They have long shelf lives so you can keep them on hand for whenever you are struck by the desire to make hot sauce. Salsa made from dried pep...
Removing the skin from a bell pepper enables you to alter the texture of the pepper in different dishes, and prepare the pepper to add to sauces. Peeling a bell pepper is not as simple as peeling other vegetables or fruits. Usi...
Banana peppers are a moderately spicy and very flavorful type of pepper that is delicious raw or canned. They are quite low in potentially negative dietary components like calories, fat, cholesterol and sodium; however, they ar...
If you've been diagnosed with an allergy to black pepper, you should avoid eating black pepper altogether. A black pepper can cause irritation to the soft tissue in your sinus cavities that can lead to constant sneezing. Along ...
A chipotle is a jalapeno that has been smoked or dried, typically using a wood smoker. The smoking processes reduces the heat of jalapeno peppers, giving them a milder, more complex flavor. Chipotle peppers are commonly used in...
Jalapenos are the ingredient in salsa that give it a spicy flavor. Although small, jalapenos pack a strong flavor that can spice up many of your favorite foods. Traci Cumbay and Tom Schneider say in their book, "BBQ Sauces, Rub...
...e cholesterol, according to Phyllis Balch, author of "Prescription for Nutritional Healing." It may also help manage muscle and joint pain associated with arthritis and fibromyalgia. Several types of peppers contain capsaicin.
...ure due to the addition of extraneous or inferior ingredients. This is of particular concern if you are ingesting these unnecessary compounds through spices such as turmeric powder or dried red chili peppers. If you're worri...
As its name suggests, a hot pepper diet emphasizes the use of spicy peppers such as cayenne, habanero, serrano and jalapeno peppers. These peppers contain capsaicin, a chemical compounds that lends intense heat. Capsaicin may a...
Sneezing after you eat peppers may be a sign of an allergic reaction. A pepper allergy is an uncommon food allergy, but it can affect your nasal passages. After eating pepper you may notice that your sinuses become congestion, ...
Habanero peppers are one of the spiciest pepper varieties on earth. The habanero species is characterized by small peppers that are most often orange, but can also be white, pink or red. Mexican, Spanish and Latin cuisines inco...
pepperoncini small peppers which are typically picked and jarred or pickled when they are between 2 and 3 inches long. Sweet Italian peppers, golden Greek peppers and Tuscan peppers are all types of pepperoncini. Commonly used ...
People use hot peppers, such as banana peppers, habaneros, cayennes, serranos and jalapenos, in a variety of cuisines around the world. These peppers lend heat and flavor to Jamaican meat dishes, Indian soups and curries, Chine...
Hot peppers do much more than give a burning sensation on your tongue. Each pepper has its own distinct flavor. peppers vary in heat, from the mild jalapeno to the hottest ghost pepper. Aside from their burning sensations, hot ...
There are many names for the maple syrup and pepper diet including the master cleanse, the lemonade diet, the cayenne diet and the maple syrup diet. The diet was originally published by author Stanley Burroughs as a way to clea...
When you eat peppers, it's the capsaicin that gives you the heat. But capsaicin may do more than send you running for a cold drink -- it may have health benefits that make eating the pepper worth the burn. Hot peppers can have ...
"Cajun Pepper" refers to cayenne Pepper, a popular spice in Cajun cooking. While there is no single "Cajun Pepper Diet" endorsed by a fitness or health professional, cayenne Pepper is a key ingredient in a famous cleanse-style ...
If you avoid spices such as cayenne, also known as capsicum, because you think it is too hot for your taste or digestive system, you may be avoiding what many promote as one of the healthiest and beneficial spices known to man....
Hot Peppers add spice and flavor to many of your favorite dishes, but they can add a burning sensation to your skin. Peppers' "hotness" is based on the Scoville Heat Index. The fiery hot sensation in Peppers is due to the subst...
According to an article published in the British newspaper The Telegraph, the pepper grinder was invented in France back in 1842 by Peugeot, the company now more famous for making compact European cars (See Reference 1). The pe...
A food allergy occurs when a person's immune system reacts to a particular food. While a food allergy can occur in response to any food, the most common foods are eggs, soy, milk, wheat, nuts, fish and shellfish. A food aller...
Dr. Pepper, a soft drink sold by the Dr. Pepper-Snapple Group, is known for its hard-to-define flavor. According to its official website, the beverage was invented by a pharmacist in 1885, which makes it America's oldest major ...
pepper spray is a popular self-defense tool, because unlike knives, guns and other weapons, you can carry pepper spray without a permit in most states. Capsicum, the active ingredient in pepper spray, is pressure-extracted from...
Pepper spray, also known as OC spray, is a self-defense weapon encased in a pressurized canister filled with oleo capsicum resin in a chemical base and a propellant. When attacked, a victim can use the device to spray the capsi...
They look lovely on the plate and add spice to your meal, but hot peppers can do more for you than just increase your culinary pleasure. Hot peppers contain a chemical called capsaicin, which has a number of applications for yo...
Who would have thought that blistering hot Texas chili was good for your heart or that cayenne pepper used to make hot wings could soothe your arthritis? The active ingredient in hot chilies is known as capsaicin, which has bee...
Hot peppers are reported to aid dieters, and they are shown to prevent cancer. Hot peppers contain a molecule called capsaicin. Capsaicin is shown to stimulate the same conditions as Ephedra, which was used as a dietary supplem...
