Not every chemical with the word "potassium" in the name can be used as a supplement. Potassium chloride, potassium bicarbonate and potassium gluconate are all potassium salts with medical or nutritional uses. Potassium perchlorate is also a...
Pollutants found in food can be toxic chemicals or biological contaminants that are not naturally found in food. Food pollutants can cause illness ranging from moderate to severe. Development of health problems such as cancer, hormonal problems...
Blasting, or the lawful use of regulated explosives, is a common technique for civil engineering applications such as mining, tunneling, and removing bedrock outcroppings for building and highway construction. Blasting can also be used to...
While nearly all mothers have heard the benefits of breastfeeding babies, most babies will at some point consume infant formula, either as a sole source of nutrition, or as a supplement. Baby formula is, in many ways, very similar to breast milk....
Potassium chlorate has the molecular formula KClO3, where the elements potassium, chlorine and oxygen are combined in a defined order to produce a white crystalline powder. Apart, these three elements can be found in bananas, as pool disinfectants...
TSH is the abbreviation for thyroid stimulating hormone. TSH is a hormone that your pituitary gland produces; the production of TSH sets off a chain reaction and lets your thyroid know it's time to make its own hormones, called T3 and T4. The...
The food you eat is a potential source of many different toxins. These toxins come from pollutants in air, water and soil; chemicals used in farming; food additives; and certain types of packaging materials. These contaminants have links to a...
Going green improves the health of humans, animals and the Earth either directly or indirectly. Making changes, even slowly, is a move in the right direction for preserving the natural resources and preventing illness. Advocating for green...
The latest trends in healthcare today indicate that many of us are at high risk for iodine deficiency. In fact, iodine deficiency has been on the rise since the 1970s, when many Americans started cutting back on their salt intake and increasing...
