Ginger root, a key ingredient in many Asian dishes, can be prepared in many ways. Its strong and spicy flavor is enhanced via one method of preparing ginger -- to pickle it in a solution of vinegar and several other seasonings. Research does not...
Herring are small, non-predator fish that are especially popular in Scandinavian cuisine. In addition to their popularity, herring also have many heart-healthy benefits, along with similar fatty fish like salmon, tuna, mackerel and sardines....
Muscle cramps are an involuntary movement of your muscles. Though extremely painful, these cramps generally are harmless, according to MayoClinic.com. If the discomfort interferes with your workout routine, dill pickle juice might help reduce the...
Pickles offer a crunchy texture and either a sweet or sour flavor, appropriate as a snack or part of your meal. The vitamin and mineral value of pickles makes them an option for meeting your nutritional goals as well. Pickles can be made from...
Beets, also known as beetroots or garden beets, are a type of root vegetable easily identified by their bright red-purple color. Beets can be cultivated in a wide variety of climates, although they don't always stay ripe for a long time, which...
Umeboshi pickled plums are a sweet and sour fruit product popular in Asian cultures. They are made by pickling ume -- a close relative of the apricot -- and then drying them in open air. These "plums" are then packed in sea salt and shiso leaves,...
Kosher dill pickles are made from small cucumbers known as gherkins. Made in the traditional Jewish manner using dill, garlic and salt brine to give the characteristic mouth-puckering, sour, pungent flavor, Kosher dills have few calories and few...
Dill pickles are very low in fat and and high in several beneficial nutrients. Unfortunately, they are also very high in sodium, which can be risky for people who already eat a high sodium diet. However, if you limit your sodium intake, you can...
Cramping can be a serious problem for athletes, especially in hot weather or during intense training or competition. Believe it or not, drinking pickle juice can help mitigate leg cramps and get you back in the game faster than drinking just...
Pickles are made by fermenting cucumbers in a brine made of a blend of salt, water, vinegar, and herbs and spices. For dill pickles, the brine includes dill as one of the primary flavorings. Various brands of pickles use variations of the specific...
Eating pickles to lose weight is not a failsafe plan. Like anything else when you are dieting, pickles need to be eaten in moderation. Even so, by fitting them into your diet in the right amounts and at the right times, pickles may help you lose...
Tendons are the cords that connect muscles to bones. Tendinitis is the inflammation of tendons. While this condition is occasionally caused by a one-time injury, most often it is caused by repetitive physical movements during athletic activities...
Because cucumbers are mostly water, they are low in nutrients. Eaten either fresh or as a pickle, cucumbers have numerous health benefits, even though they may not be full of flavor. Add them to salads or slice them in spears to eat alone or with...
Pickling was developed as a means of food preservation. Most pickling occurs in an acidic solution, such as vinegar, or a saltwater solution, called brine. Although the term "pickling" may bring to mind pickled cucumbers, pickling...
Pickle juice is sometimes touted as an effective home remedy for getting rid of stomach bacteria or soothing an upset stomach. While it might be a cost-effective home remedy, there’s little evidence that pickle juice can fight bacteria in...
If losing weight were so simple as to buy a jar of dill pickles and chow down, obesity rates in the United States wouldn't have doubled from 1970 to 2002. Instead, pickles sit on the condiment aisle of your grocery store next to the ketchup...
Picked ginger root is a healthy treat commonly served as a condiment at Japanese sushi restaurants. Ginger is an excellent digestive aid and may also help to fight off the common cold. Ginger is also thought to prevent cancer and inflammatory...
Stevia, otherwise known as Stevia rebaudiana, is known worldwide for its sweet plant leaves. In late 2008 the FDA declared that the sweetener Stevia is "generally recognized as safe," and the product quickly was assimilated into the food industry...
Folk remedies can calm you down when faced with an annoying health issue. Heartburn, the painful feeling that occurs when stomach acid begins to back up into your esophagus, is something that you want over with as fast as possible. However, just...
Ubiquitous in delis and often served as a side to sandwiches, dill pickles offer a mouth-puckering, sour taste with a crunch. This treat is made by marinating cucumbers -- most often specially bred cucumbers that are shorter and meatier than the...
Before the introduction of modern medicine, spices were often used to treat common aliments. Doctors were not only expensive, but few and far between. Some cultures, such as the Native American Cherokee only used plants as medicine. For example,...
Cucumbers are 95 percent water, so they are an effective addition to a low-calorie diet. For example, if you're bored with your simple green salad, mix in sliced cucumbers to add a crisp snap. Thin cucumber slices can replace high-calorie sandwich...
Team building activities teach children how to work together to accomplish a common goal. According to Darwyn Linder, Department of Psychology, and Susan Ledlow, Instructional Innovation Network, Arizona State University, "Team building exercises...
Sliced pickles are a common addition to hamburgers and sandwiches, but they are not necessarily a healthy topping. A serving of sliced pickles has a few nutritional benefits, but for the most part they simply increase the sodium content of your...
Based on the notion that raw foods are nutritionally superior to their cooked counterparts, the raw food diet embraces a variety of unheated foods such as fruit, vegetables, seeds and nuts. Although you can consume some forms of pickled vegetables...
In an effort to maximize weight loss, many people have sought to find negative-calorie foods, which supposedly either have zero calories or have a caloric content lower than the energy it takes for your body to digest them. In theory, by consuming...
A vegan diet is one of many vegetarian diets. In a vegan diet, a person refrains from eating meat, poultry, fish, dairy products and eggs. The focus of this diet is on vegetables, fruits, grains and healthy oils. Since this kind of diet is...
Sweet pickles, made from low-calorie cucumbers, might seem a good snack choice when trying to manage your weight. These pickles, including gherkins, cornichons and bread-and-butter varieties, are made by curing cucumbers in a mixture of vinegar,...
There is no doubt that vinegar has a unique smell; in fact, you may have been struck by the smell in your grandma's kitchen while she pickled cucumbers from her summer garden. But this acidic liquid does more than just make pickles. Though vinegar...
