Making a pie worthy of a pizza parlor takes more than just a tasty crust, flavorful sauce, mozzarella cheese and your favorite toppings. Commercial pizza ovens get much hotter than your home oven, sometimes reaching 800 degrees Fahrenheit,...
Perfecting a thin, crisp pizza crust allows you to bring the brick oven classic home to your own kitchen. You can use any pizza crust recipe to make a thin and crispy pizza, but a high-gluten, low-fat recipe works best. Rolling and baking...
The Atkins Diet is predicated on the idea that the human body, when deprived of carbohydrates, is forced to burn fat for energy. Introduced by Dr. Robert Atkins in the 1970s, the four-phase Atkins Diet requires followers to consume between 20 g...
The next time you make homemade pizza, try using a semolina flour dough for a crust with a chewy texture and slightly nutty flavor. Semolina is the heart of the durum wheat kernel, a hard variety of wheat. Semolina is often used in pasta making...
For years, the Boboli company has made ready-to-use, prebaked pizza crusts. You can add your own sauces and toppings at home to make a customized, oven-fresh pizza. An alternative to normal oven baking is grilling. Grilling pizza simulates the...
Wheat gluten is the substance in flour that keeps the dough stretchy and elastic. When making and kneading bread and other yeast and non-yeast dough, the wheat gluten makes it so you can pull and knead the dough and shape it into just about any...
There are dozens of varieties of pizza available from restaurants, stores and recipe sites, ranging from Chicago style deep-dish to Neapolitan to stuffed-crust. Most versions, however, use refined white flour or white bread flour to make the pizza...
Using dry yeast in your crust recipe can make an impressive pizza. Making it yourself allows you to customize the the thickness and crunch. You can achieve a crispy crust for both thin and thick pizza bases using the same dry yeast dough recipe;...
Unleavened bread is bread without yeast, the ingredient that causes it to rise. This type of bread is flatter than standard bread and has a firmer, less fluffy texture. Jewish tradition requires serving unleavened bread for a meal called seder...
Make your healthy pizza on a whole-wheat crust. Whole-wheat versions have more nutrients and a nutty taste that livens up your regular pizza crust. Look for a special whole-wheat crust recipe, or just substitute whole-grain flour for white flour...
Pizza is a dish you might think is only available from a restaurant. However, making your own pizza at home is not as hard as it may seem. By using a store-bought crust, you can add your choice of vegetable toppings and ground hamburger to form a...
Dough is made in many ways, depending on the final product; for example, bread, pie crust, pasta and pizza dough each have a different recipe. What all dough has in common is a specific set of dry and wet ingredients. Dry ingredients usually...
Savory bacon and a variety of meltable cheeses come together in pizza-like bacon squares suitable for nearly any event. Serve bacon squares as a prelude to the main course, or pile on additional layers of eggs, cheese or vegetables for a filling...
Wheat is one of the eight foods that make up about 90 percent of all American food allergies, according to the Food Allergy and Anaphylaxis Network. If your child has a wheat allergy, there are ways you can work around it. With a little knowledge...
Topper's Pizza is a franchise chain based in Ontario, Canada. Originally started by Ron Toppazzini in 1982, Topper's Pizza was expanded from a family-run restaurant in Sudbury into a franchise with 35 locations in Ontario. Topper's is known...
Pizzagaina is an Italian tradition, served customarily during the Easter holidays. Also known as pizza rustica and Italian Easter pie, pizzagaina is a quiche that contains a variety of Italian cheese and meat favorites. The number of recipes for...
Easy meals are simple to prepare and a cinch to clean up. Busy singles who want to eat right should shop ahead and keep some simple ingredients in the kitchen for quick meals. When cooking for one person, consider making two portions and eating...
Pizza is typically high in carbohydrates because of all the flour the crust contains. However, you can prepare a pizza crust without flour and with far less carbohydrates to help you keep your carbohydrate intake within target. There are ways to...
A slice of pizza is a meal that many people look forward to on a regular basis, but eating the same style of pizza can get a bit boring. Instead of your usual pizza crust, you can try biscuit dough for a flaky texture and alternate flavor. Biscuit...
If you have a child with gluten intolerance, avoiding gluten-containing foods means eliminating many kid-friendly foods, such as breakfast cereals, sandwiches, pizza, chicken nuggets, muffins, granola bars and cookies. Although gluten-free...
You don't have to call pizza delivery in order to enjoy the savory taste of hot pizza; you can make your own. Many homemade pizza recipes feature thick, pan-style crusts, but with a stiffer dough, made from bread flour, you can have a wafer thin,...
Not everyone who struggles with weight is heavy, but adding pounds can pose as many challenges as losing them. If you're underweight due to an illness, lengthy hospital stay, reduced appetite or genetic factors, gaining weight in a healthy manner...
People who cannot tolerate wheat are sensitive to gluten, the protein found in wheat, barley and rye. Symptoms of wheat intolerance include diarrhea, gas, bloating, depression, anxiety and joint pain. Left untreated, the digestive problems...
