Pizza parlors haven't cornered the market on great-tasting pizza dough. Restaurant-quality pizza dough contains only a few ingredients, and once you master the basic recipe, you can alter it to make both thin and crispy pizza dough. Although pizza...
Flipping pizza dough is also called "tossing" and refers to the way a pizza maker throws the dough into the air to shape it before it is topped and goes into the oven. Pizza tossing has evolved into somewhat of a sport, with competitions and...
The crust sets the stage for your homemade pizza, but the base of the dish isn't always easy to shape. Whether you like your pizza thick or thin, the dough is often difficult to spread into the desired shape. Knowing how to manipulate the dough...
There's no need to turn on the oven and heat up your kitchen for a summertime pizza party. You can create delicious pizzas right on your backyard grill. The enclosed flame-powered cooking of the grill yields a pizza that is similar to those made...
Flour is an essential ingredient in pizza dough, but the type of flour you use makes a difference. Choose all-purpose, white wheat, wheat or bread flour, because they contain more of the proteins necessary to form gluten. Gluten gives pizza dough...
If you want to make pizza dough ahead of time and freeze it for future use, you can safely use the dough within one month of placing it in the freezer. Before you put fresh balls of pizza dough into a freezer bag, spray the bag with oil or coat it...
Make your own pizza dough to save money and cook with whole grains. Restaurant-style pizza is typically made of refined flour and loaded with fattening cheeses. When you make pizza-dough flour at home, use half whole-wheat flour for a richer...
As long as you remember just a few guidelines, you can learn how to work with yeast as you make pizza dough. If you plan to allow the dough to rise inside the refrigerator overnight, the "resting and rising" process takes longer, and your baked...
When making pizza from scratch, the only way to get the perfect, round dough is to stretch it by hand. Those you serve will enjoy the airy crust of a hand-stretched dough versus the dense, crumbly dough of a crust rolled out with a dough roller....
Pizza gained its popularity in the U.S. after World War II, when veterans came home craving the dish they had enjoyed while stationed in Italy. Originally, pizza began as large, flat pieces of plain-baked bread. Italians began topping the bread...
Whole Foods is a supermarket that specializes in healthy and organic foods. With over 300 stores in North America and England, Whole Foods has become the world leader in natural foods. Whole Foods sells pre-made pizza dough for you to use with...
Almost everyone who has made a homemade pizza has encountered this situation: the pizza dough for your homemade pizza has formed a giant bubble as it bakes in the oven. Not only are these large bubbles unattractive, but they also burn and cause...
You don't have to pay expensive pizza-parlor prices for a hot and delicious pie. Make your pizza at home for a fraction of the price that large chains charge to create a pizza to your specifications. Using homemade dough for your pizza within...
Although pizza is not the healthiest food choice -- it tends to be high in saturated fat and sodium -- you can enhance its nutritional benefits by using ingredients such as whole wheat pizza dough. Whole wheat pizza dough is relatively low in fat...
Few things taste as good as homemade pizza. Though making it requires some effort, a delicious, crisp-chewy crust is worth it. If you're going to put in the time and effort to make pizza from scratch, you want to protect the crust from turning...
Flatbreads are pizza's trendy, artisan cousin in the culinary world. Simple to prepare and versatile, flatbread dough is handmade and cooked in an oven. Top your flatbread with toppings of your choice. You can choose anything from a traditional...
Don't expect your home-baked pizza to come out exactly like a pizzeria pizza. Unless you have a wood-burning stove, chances are your oven just doesn't get hot enough. However, you can expect a decently browned and crispy crust at home. A pizza...
Pizza just isn't pizza without a crust that is crispy on the outside and soft and bread-like on the inside. You achieve this pizzeria result by greasing your pizza pan properly. Greasing the pizza pan reduces the chances of sticking and gives the...
Forget take-out or delivery pizza. If you can make a batch of cookies, you can make pizza at home -- from scratch. Start with a simple yeast dough made from water, yeast, olive oil, flour and salt. Add your favorite toppings, such as pizza sauce,...
Self-raising flour makes the process of creating pizza dough considerably easier and much less time consuming. It eliminates the need to use yeast and wait for the dough to rise, and reduces the time you spend working with the dough to get it to...
Vital wheat gluten, also known as wheat gluten flour, gives baked goods a light, fluffy texture. Adding vital wheat gluten to pizza dough will result in a lighter dough, and is ideal for pan pizza, says "Techniques of Healthy Cooking." Vital wheat...
Pizza is an Italian favorite that was traditionally prepared in stone ovens. Pizza stones are a small piece of kitchen equipment that provide the same product as a larger stone oven. Clay pizza stones absorb heat from the oven and transfer it to...
Yeast and cornmeal are common, but not essential, pizza dough ingredients. Yeast, which gives the dough the ability to rise slightly, increases the difficulty factor in making pizza dough. Cornmeal adds a crunchy texture and changes the flavor of...
Homemade pizza is delicious, but it can also be time consuming. Take advantage of a quiet evening or a weekend afternoon to stock your freezer with homemade dough, making any night pizza night. You can customize your dough with herbs and spices or...
Self-rising flour will offer a soft and flaky texture to homemade pizza dough. It also requires fewer ingredients, as the leavening, baking powder and baking soda are already mixed into the flour. Making pizza dough with self-rising flour is much...
Yeast makes baked goods, such as pizza crust, light and airy by digesting the sugars in the flour. As the yeast digests the sugar, it releases products that add air bubbles to the dough. The addition of yeast is especially useful with whole wheat...
Cheaper and healthier than take-out, homemade pizza serves as a quick weeknight dinner or fun weekend meal when it starts with pre-made dough. Pre-made pizza dough can be found at your local supermarket in cans in the dairy case or in the frozen...
Pizza is a staple comfort food in many households. While pizza might conjure up greasy-fingered images, homemade pizza can be healthy, tasty and even gourmet depending on the toppings you choose. You can choose to make your dough from scratch or...
A slice of pizza is a meal that many people look forward to on a regular basis, but eating the same style of pizza can get a bit boring. Instead of your usual pizza crust, you can try biscuit dough for a flaky texture and alternate flavor. Biscuit...
