People who suffer allergic reactions shortly after eating potatoes should take note of their symptoms and pursue a diagnosis for safety reasons. Food allergy symptoms mimic signs of cold or flu but can lead to deadly anaphylactic shock. While many...
White potatoes are highly versatile vegetables that can be cooked, baked, fried or eaten raw. It is a source of glucose, and contains significant amounts of nutrients. White potatoes contain high quantities of proteins that can cause an IgE...
If eating potatoes causes your chin and cheeks to turn red, you may have an allergy to potatoes. Most food-related allergies cause skin reactions to occur after you eat the food or if the food touches the skin. To properly determine if the rash is...
The potato is a popular food and is even used by people who have food intolerances, as reported by Allergies Explained. Potatoes originated in South America and were introduced in Europe in the 1500s. According to MayoClinic.com, food allergies...
A food allergy will often appear in childhood, and the National Institutes of Health estimates that one out of every 12 children will experience an allergic reaction to food. Allergies may dissipate with age, but many adults have food allergies as...
A wide variety of different foods can cause allergic reactions. Some foods, such as peanuts, cause allergic reactions in a significant proportion of the population; allergies to these foods are well publicized and widely understood. In other...
Allergic reactions to potatoes most often occur after eating raw rather than cooked potatoes. Because these vegetables are not palatable when uncooked, patients may not discover potato allergies until they accidentally eat a partially cooked...
Potatoes are part of the Solanacae family. This family of crops includes deadly nightshade, tomatoes and tobacco. While a potato allergy is rare, some individuals suffer from acute potato allergies. With respect to rotting potatoes, the mold that...
Sweet potatoes are easy to digest and are also a good source of beta carotene and vitamin B-6. Most babies appreciate their sweet taste and they are usually one of the first foods parents introduce to young babies. Occasionally, though, a baby may...
Often what many people think is an allergy is a sensitivity. Such is the case with sulfites, which are preservatives used in wine, beer, medications and many food products. According to Health Canada, true allergic reactions occur with exposure to...
An allergic reaction to potatoes can cause an itchy nose that leads to sneezing. During an allergic reaction, the body produces higher levels of histamine, according to MedlinePlus. Histamine is a chemical in the body that helps defend it from...
Eczema, or atopic dermatitis, is an inflammatory rash that affects the skin and makes it itchy. It is a chronic condition that is primarily identified during infancy, but can affect anyone into adulthood. There is no cure for eczema, but it is...
A potato intolerance is not common, but often requires eliminating potatoes from your diet. A food intolerance is not the same as a food allergy, a true potato allergy could be life-threatening, while an intolerance simply produces uncomfortable...
Dark circles under the eyes can appear whether you're old or young. While some of the blame goes to genetics, there are other factors that come into play. Knowing common causes as well as how to reduce the dark circles that form under the eyes can...
Many pediatricians and nutritionists recommend that you make pureed sweet potatoes one of your baby's first foods. Introducing sweet potatoes early teaches your infant to appreciate savory flavors, and sweet potatoes are generally well liked by...
Allergies that affect the inside of the mouth and throat without affecting the rest of the body are known as oral allergy syndrome. According to the American Academy of Family Physicians, it is the most common food allergy and is present in up to...
People who are allergic to eggs may decide to use commercial egg substitutes instead. However, unlike commercial egg-free egg replacements, some liquid substitutes contain egg whites or other forms of egg protein that aren't safe for people with...
Dark circles and bags under the eyes can appear whether you're old or young. While some of the blame goes to genetics, there are other factors that come into play. Knowing how to reduce the dark circles and puffy bags that form under the eyes can...
Allergies are a common cause of dark circles, says Boston-based dermatologist Ranella Hirsch in "Real Simple" magazine. When allergies strike, they trigger the production of chemicals called histamines, which inflame blood vessels so that they are...
Having dark circles or bags under your eyes is hardly flattering, and sometimes it can be downright embarrassing. Common causes can be allergies, heredity, nasal congestion, poor sleep or lying flat while sleeping, sun exposure or lifestyle...
Latex is a natural rubber material made from the rubber tree. Allergy to latex is fairly common and causes a reaction to latex gloves, adhesive tapes, medical products, rubber toys, balloons and condoms. Some foods have proteins that are similar...
Flour -- commonly made by grinding grains -- is an important ingredient used for baking and cooking in foods such as breads and pastas. Basic components of the grains are broken down into gluten and starch, but many individuals may be allergic to...
Wheat-free cooking is on the rise. As many as one percent of all Americans have celiac disease, a gluten sensitivity severe enough to trigger an autoimmune response, and even more avoid wheat because of sensitivity or digestive issues, reports...
Underneath your eye area is your sinus cavity, where hair-like cilia move mucus, bacteria and other materials through the nasal passages and out of the nose. However, the sinus cavities can become inflamed due to an allergic reaction, cold, flu or...
Latex allergy is a common allergy that affects the skin. People with a latex allergy have to avoid touching conveyor belts, buttons on ATM machines and medical gloves made with latex. Latex is made from the rubber tree, and persons who are...
Most people's bodies digest and absorb gluten the same way it does other nutrients. The molecules break down in the stomach and the intestines absorb the smaller molecules. However, if you are sensitive to gluten, your body cannot tolerate it,...
The gluten-free diet is one that is built around the complete avoidance of foods that contain gluten. Gluten is the name for a group of proteins that naturally occur in wheat, rye and barley grains. As a result, a gluten-free diet restricts an...
A wheat allergy is one of the more common food allergies affecting children, according to the Food Allergy and Anaphylaxis Network. Most kids will outgrow the allergy before they reach adulthood. Treatment for a wheat allergy involves eliminating...
Eating a healthy and balanced diet can sometimes be hard for people who suffer from food allergies. When a food that a person is allergic to is consumed, the individual's immune system responds by attacking that food protein, states The Food...
Dieting tips for people with celiac disease. Learn how to adjust your diet to fit your specific health and nutrition needs in this video on grocery shopping.
