The city of Philadelphia is known for its soft pretzels. A soft pretzel is a larger, softer variant of the typical hard pretzel, composed of fresh baked dough and topped with coarse grains of salt. They are sold in supermarkets and sporting events and hawked on busy street corners. They can be enjoyed with mustard as a snack or stuffed with crab and cheese for a lunch or dinner stand-in. Originally from Pennsylvania Dutch country, they soon found their way to the big city. Jim's Soft Pretzels has several locations in Philadelphia and its...
Rold Gold pretzels are a salty snack made from enriched wheat flour, salt, corn syrup and corn oil and baking ingredients such as yeast and malt extract. These popular bread twists also contain a small amount of artificial flav...
While Red Vines are a long-time favorite for kids, the lack of fat in Red Vines makes them a hit in many work places. Containing no more than corn syrup, wheat flour, citric acid, artificial flavor and red dye #40, their chewy ...
Originating in Europe, the baked pretzel comes in a variety of sizes, shapes and flavors; however, most people are familiar with the knot-like soft pretzel variety. Bread-based, or yeast-based pretzels, such as the SuperPretzel...
When it comes to pretzels, there are just two basic options: hard and soft. While hard pretzels have been around since approximately 610 C.E., soft pretzels are a much more recent development, thought to have originated in the ...
According to the Wetzel's Pretzels official website, franchise founder Rick Wetzel worked up his own pretzel mix in 1994 and began selling the pretzels commercially, with a focus on freshness and high-quality ingredients. As is...
Unfortunately, Snyder suffered a fatal heart attack in his early 40s. As a result, the potato chip plant changed hands several times. Eventually the Bechtel Pretzel Company and Snyder's Bakery became Snyder's of Hanover, a very...
Original Olde Tyme pretzels were first produced in 1909 by the Hanover Pretzel Company. Over the years, the company merged with another snack company started by the Snyder family to form Snyder's of Hanover. While the company m...
When it comes to mall food courts or other fast foods, Wetzel's Pretzels is often one of the healthiest choices. This only works, however, if you keep it simple. Add pretzel toppings like cinnamon sugar and glaze or go for a ba...
Kim & Scott's Pretzels are hand-made from scratch using all-natural ingredients and no preservatives. They come in two types -- classic pretzels and stuffed pretzels. The classic varieties are Traditional Bavarian and Sourd...
SuperPretzels are frozen prebaked soft pretzels that you buy in boxes at the market, then reheat at home in the microwave or oven. Like other pretzels, SuperPretzels are low in fat and cholesterol but high in carbohydrates. The...
The pretzel, which isn't deep-fried like many of its snack food counterparts, is a good choice for an easy, no-preparation snack. According to "Cooking Light" magazine, the pretzel's biggest nutritional pitfall is its usually h...
A pretzel is a pastry that's typically shaped into a three-looped knot but it can have many other shapes. A pretzel roll is made in the same way except that it's shaped into a roll. They're a specialty of south Germany and are ...
A pretzel is a type of pastry that originates from Medieval Europe, according to The Kitchen Project. A traditional pretzel is soft and has the distinctive shape of a three-looped knot. A hard pretzel may also have a variety of...
Since that time, pretzels have become the third most preferred salty snack in the U.S. The five simple ingredients pretzels are made of---flour, water, sugar, yeast and salt---provide more nutrition than you might imagine, inc...
