Colon cancer is common in Western cultures where people consume more animal products and processed or refined foods, according to Dr. Joel Fuhrman and the Susan Cohan Kasdas Colon Cancer Foundation. As the health community embraces natural healing...
Before you hit the big 5-0, it's time to think colon cancer prevention. The risk for this disease increases with age and is more common in those over 50. Younger people should go ahead and look into their family health history and review their...
The American Cancer Society ranks colorectal cancer as the third most common form of cancer, after skin cancer, in the United States, and the second leading cause of cancer-related deaths. Optimizing lifestyle factors such as diet, weight and...
Colon cancer is one of the leading causes of cancer and cancer deaths in the Western world. Its high rate of occurrence is believed to be a result of a diet lacking a variety of nutrients from common, whole foods. Colon cancer is also prevalent...
Colon cancer is the third-leading cause of cancer deaths in the United States, according to the American Cancer Society. And each year, there are 101,700 new cases of colon cancer diagnosed. Colon cancer is a serious disease that can be...
The development of certain types of cancer, including colon cancer, may be greatly influenced by both environmental and lifestyle factors, such as dietary patterns. A diet rich in certain nutrients, including calcium, vitamin D, omega-3 fatty...
Colon cancer, also known as colorectal cancer, affects just over 5 percent of the total American population, according to the American Cancer Society. If you have a high risk of developing this type of cancer, your physician may recommend dietary...
Colon, or colorectal, cancer forms in the large intestine or rectum. The U.S. National Library of Medicine notes that one of the leading causes of all cancer-related deaths is colon cancer. A variety of foods are beneficial in the prevention of...
Age and heredity play a role in determining who will have colon cancer. However, environmental factors, another player in this scenario, gives you the reins to steer away from certain foods while eating others in abundance. The secret lies in...
Nutritional factors have long been thought to play important roles in the development of degenerative diseases. In particular, increasing dietary fiber consumption has been proposed as a method for preventing colon cancer. Unfortunately,...
Getting a lot of fiber in your diet promises to reduce the risk of colon cancer and other diseases, such as heart disease and diabetes. A four-year study of 1,000 adults found that a low-fat, high-fiber diet might reduce the risk of developing...
Colorectal cancer is abnormal and uncontrollable cell growth that occurs in the colon or rectum. According to the Centers for Disease Control, colon cancer is the second-leading cause of cancer-related deaths in the United States. There are many...
Starting a healthy new lifestyle to protect yourself against colon cancer can begin with gradual modifications in your diet, activity patterns and habits. Although you can't transform your entire life today, you can take crucial steps toward...
There are many conflicting studies on whether high fiber foods prevent colon cancer and breast cancer. The University of Maryland Medical Center says most large studies find only a small association between fiber intake and colorectal cancer....
The benefits of a healthy diet are continually studied and discussed, and for good reason. A nutrient-rich diet can support overall health and improve a person's ability to fight diseases, such as colon cancer. Better yet, a nutritious diet may...
Resveratrol is a chemical that occurs naturally in grapes, red wine, peanuts and certain types of berries. Resveratrol falls under the category of polyphenolic compounds, which have potent antioxidant properties. After the discovery of resveratrol...
Colon cancer, the rapid and uncontrolled proliferation of any cell type within the colon, is a devastating and partially preventable disease. The National Cancer Institute reports that colon cancer accounted for 106,100 new cancer diagnoses and...
Although the exact cause of colon cancer is unclear, certain factors can affect your risk for developing it. Changing your eating habits can decrease your risk by as much as 26 percent, according to the Susan Cohan Kasdas Colon Cancer Foundation.
Colorectal cancer is the third most common type of cancer, according to ScienceDaily. Colon cancer is a type of cancer that affects the lower part of the digestive system, while rectal cancer affects the last few inches of the colon. As a way to...
Cancer of the colon including rectal or colorectal cancer often develops gradually but generally begins as a non-cancerous polyp on the inner lining of the colon or rectum. Individuals over the age of 50 are more likely to develop polyps or colon...
The third most common cancer in the United States, colon cancer, strikes about 100,000 people annually. The benefits of exercise on overall health have been well-demonstrated and research links regular physical activity with reduced risk of colon...
Cancer is the second leading cause of death in the United States according to the Centers for Disease Control and Prevention. The incidence and rate of developing certain types of cancer, especially colon cancer, is influenced greatly by...
According to the National Institutes of Health, probiotic bacteria are beneficial when eaten. You can find probiotics in various dairy and soy products and in some juices. You also can buy dietary supplements that contain live probiotic bacteria....
Colon cancer, also known as bowel cancer or colorectal cancer, begins in the large intestine, causing symptoms such as diarrhea, bloody stools and weight loss. It most commonly affects people over 60 and might be caused by a number of factors,...
Turmeric is a spice found in curry powders in Asian and Indian cooking. Turmeric is what gives mustard its striking yellow color and is a staple ingredient in Asian soups and vegetable dishes. Although it adds little flavor to food, its shocking...
Cabbage, a member of the cruciferous family of vegetables, contains a variety of compounds that inhibit or prevent certain forms of cancer, according to the University of Maryland Medical Center. Selenium- and sulfur-containing compounds in these...
A half-cup serving of pineapple juice provides 60 calories and is a source of vitamin C, magnesium, potassium and calcium. Pineapple is the only known natural source of bromelain, an enzyme with antioxidant properties that may help individuals...
Cauliflower, also called Brassica oleracea botrytis, is a leafy garden plant with significant nutrient value. There is new evidence suggesting that phytonutrients found in cauliflower can help prevent colon cancer. These compounds increase the...
Honey is a natural sweetener that bees manufacture for food. For humans, honey offers many delicious health benefits as well. According to WHFoods, raw honey contains propolis, the substance bees use to seal off parts of the hive. Propolis is...
Colorectal cancer refers to cancerous growths in the colon and rectum, which are the third most common cancers in the Western world. Learn more about colorectal cancer in children including treatments and symptoms in this medical video.
Colon cancer refers to cancerous growths in the colon. Learn more about colon cancer, including symptoms and treatments, in this health video.
Colorectal cancer refers to cancerous growths in the colon and rectum, which are the third most common cancers in the Western world. Learn more about colorectal cancer, including symptoms and treatments, in this health video.
