Chefgerry

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Name: Not Provided

Joined: May 22, 2008

Last signed in: May 31, 2012

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Chefgerry replied to “Scooby loves his broscience, doesn't he. ”
Chefgerry replied to “You can use a chicken stock.....the kind you make from carcasses with added garlic, strain, reduce by half, then add 1/3 by volume of heavy cream and parm to thicken further.”
Chefgerry replied to “And some people will just never see ther abs, genetics.”
Chefgerry replied to “CoAnna......3 tbsp is 1 large egg, so just measure out the goose eggs in tbsps and adjust from there. If it's easier use a measuring cup and of course there's 16 tbsps in a cup.”
Chefgerry replied to “”
Chefgerry replied to “gonads and babies, is that what you guys are saying..... ”
Chefgerry replied to “”
Chefgerry replied to “Great progress. too bad you weren't lifting weights from the getgo.”
Chefgerry replied to “Sorry Fish, I'm a multiple pan guy, all chefs are. Nothing wrong with cooking everything in one pan and if it works for you, that's great, makes for an easier cleanup.”
Chefgerry replied to “”

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