0

Notifications

  • You're all caught up!

Vegan 3-Layer Mexican Dip in a Jar

Vegan 3-Layer Mexican Dip in a Jar
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 8 min Serves: 1
Cooking Time: 0 min Yield: 1 jar
Write A Review

Be the first to review this recipe!

This recipe is simple to prepare and eat on the go. You can even make it the night before! It’s so balanced and nutrient-rich, that you can actually enjoy this snack for lunch.

Ingredients

Directions

1. Drain pico de gallo (or other fresh chunky salsa) of excess liquid through a fine mesh strainer.
2. In an 8-ounce capacity jar, layer the vegetarian refried black beans, guacamole, and fresh pico de gallo.
3. Serve with the baked blue tortilla chips.

PC: Jackie Newgent

Course

Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Suggest
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Cancel
Food
Serving Size
Calories
Fat
Carbs
Protein
Fiber