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A Dozen Chocolate-Covered Strawberries With Pistachios

A Dozen Chocolate-Covered Strawberries With Pistachios
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Prep Time: 12 min Serves: 6
Cooking Time: 8 min Yield: 12 strawberries
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Instead of a dozen roses, give a dozen of these pretty treats to your special someone. The pistachios add satisfying crunch and healthful antioxidants. And since a serving of strawberries has more vitamin C than an orange, you won’t have to feel guilty about indulging in these treats.



1. Finely chop the pistachios. Transfer to a teacup or small bowl. Set aside.
2. Place 12 strawberries on an unbleached parchment paper-lined bak¬ing sheet.
3. Melt the chopped chocolate (about 60% cacao) in a double boiler (or heatproof bowl placed over simmering water).
4. One at a time, hold strawberry by the stem (or leaves) and dunk about 3/4 of it into the melted chocolate to coat, allowing excess chocolate to drip back into double boiler (or bowl), then dunk into the chopped pistachios to coat about 1/4 of the strawberry. Place back onto the lined baking sheet. Repeat with remaining strawberries.
5. Chill in the refrigerator until chocolate is set. Store in the refrigerator. Box up as desired for gifting, keeping chilled.

PC: Jackie Newgent


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