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Alfredo Chicken Lasagna

by busch1980  |  Oct 14, 2012

Alfredo Chicken Lasagna
  1. PREP
  2. 1 h
  • COOK
  • 30 m
  • TOTAL
  • 1h 30m

This recipe takes about an hour prep time, but so worth it, very tasty and leaves enough for left overs!

INGREDIENTS

SERVES 8

  • 8 oz Lasagne
  • 8 oz Fresh Chicken Boneless Skinless
  • 1/2 cup Raw Carrot
  • 1/4 large Yellow Onion
  • 14 oz Frozen Whole Green Beans
  • 12 oz Classico Alfredo Sauce
  • 1/2 cup Water
  • 15 oz Ricotta Cheese
  • 1 cup Diced Ham
  • 2 cups Shredded Mozzerela

DIRECTIONS

1 Heat oven to 350F Spray 13x9 inch glass baking dish.
2 Cook Lasagna noodles.
3 Spray skillet and heat chicken cut in cubes over medium heat until browned.
4 Add carrots and onion and cook for 3-5 minutes, add green beans, Alfredo sauce and water. Bring to a boil and reduce heat to medium, cover and cook 5 minutes until chicken is no longer pink and green beans are crisp.
5 Combine Ricotta cheese and ham and mix well.
6 Spoon 1/2 cup chicken mixture evenly in bottom of dish. Top w/ 3 noodles, drop 1/2 of ricotta mixture over noodles and 1/2 cup mozzarella cheese. Layer 3 noodles, 2 cups chicken mixture and 3 noodles and remaining ricotta and 1/2 cup mozzarella chicken mixture.
7 Bake for 20-30 minutes