Almond Milk
| Prep Time: 240 min | Serves: 4 |
| Cooking Time: 20 min | Yield: 1 quart |
No more spending up to $3 for a half gallon of Almond Breeze or other store-bought cow's milk alternatives. Make your almond milk at home. Save money and have peace of mind on the ingredients you're consuming. Enjoy! - L
Ingredients
- 2 cups Organic Raw Almonds
- 4 level cup Water
- 1/4 tsp Organic Vanilla Extract
- 1 tbsp Agave Nectar Amber
Directions
Take 2 cups of raw almonds and place them in a bowl.
Pour cold water over them until they're just covered, let sit overnight (or at least 4 hours).
Put almonds in blender
Pour 4 cups of water over them.
Blend on high for 2 minutes.
Strain mixture into bowl through cheesecloth.
Strain the liquid again through cheesecloth.
Use a funnel to pour the almond milk into a glass container.
Pour in 1/4 tsp. of vanilla extract and 1 tbs. of agave nectar
Cap, shake and chill in the refrigerator. Keeps for up to four days.