Apple Streusel Muffins
| Prep Time: 15 min | Serves: 12 |
| Cooking Time: 25 min | Yield: 12 Muffins |
Class 1: 1/21/10
Ingredients
- 1/3 cup Brown Sugar
- 1/2 tsp Ground Cinnamon
- 2 tbsp Unsalted Butter
- 1/2 cup Walnuts
- 1 1/2 cups All Purpose Flour
- 1/2 tsp All Natural Baking Soda
- 1 tsp Baking Powder
- 2/3 cup Brown Sugar
- 1/3 cup Canola Oil
- 1 egg
- 1/2 cup Heavy Cream
- 1 tsp Vanilla Extract
- 2/3 cup Apple
- 1/2 tsp Kosher Salt
Directions
For Streusel Topping, mix all of the first four ingredients together. Has to resemble coarse crumbs.
Muffins:
Lightly grease inside and top surface of 6 muffin cups.
Preheat oven to 350 degrees.
Whisk together all the wet ingredients. Mix together all the dry ingredients.
Carefully fold together the wet and dry ingredients and gently fold in the apples.
Spoon batter into prepared pan and top with streusel topping mixture.
Bake 20 to 25 minutes until done.