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Ariane Resnick's Beef Pho

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Prep Time: 20 min Serves: 4
Cooking Time: 60 min Yield: 4 bowls
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Shirataki noodles are the unsung hero of the noodle world. Low in calories, no net carbs and no fat, they’re a moderately nutritious filler food made of a fiber derived from konjac yams that absorbs any flavor you add to it, such as a delicious beef broth.

Ingredients

Directions

1. Cook shirataki noodles according to package instructions and set aside.

2. Bring beef broth to a boil in a pot and add bouquet garni bag.* (2-inch piece of ginger, 2 cloves, 1 star anise, 6 peppercorns)

3. Reduce heat to a simmer and infuse for 15–20 minutes.

4. Remove bag and add sirloin, fish sauce, and coconut sugar. Turn off heat.

5. Stir briefly to cook steak.

6. Add one cup noodles to each bowl and top with soup. Garnish as desired.

Garnishes: 1 cup each bean sprouts, cilantro leaves, sliced scallions, lime wedges, thinly sliced Thai chili peppers

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