Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette
| Prep Time: 0 min | Serves: 1 |
| Cooking Time: 0 min | Yield: 1 servings |
Ingredients
- 6 cups Arugula
- 0 servings Red Onions, Sliced
- 1 servings Green Bell Pepper
- 1/4 cups Fresh Squeezed Lemon Juice
- 3 tablespoons Olive Oil
- 1 tablespoons honey mustard
- 1 teaspoons Lemon Zest
- 1/2 cups Freshly Shaved Parmesan
- 1/4 teaspoons
Directions
Arrange arugula on a serving platter. Top with steak slices, red onion and bell pepper.
Combine lemon juice, olive oil, honey mustard, and lemon zest. Season, to taste, with salt and black pepper. Toss with salad greens. Top with shaved Parmesan just before serving.