Asian Noodle Salad *Daniel Fast Approved*
| Prep Time: 15 min | Serves: 4 |
| Cooking Time: 15 min | Yield: 4 plates |
*Daniel Fast Approved*
Ingredients
- 8 oz Whole Wheat Spaghetti
- 2 tbsp Canola Oil
- 1/4 cup Cilantro
- 3 tbsp Soy Sauce
- 2 tbsp Lemon Juice
- 1 cloves Garlic Clove
- 1 tsp Fresh Ginger Root
- 1 tsp Sesame Oil
- 1 tsp Peanut Butter
- 1/4 tsp Red Pepper Flakes
- 1 cup Cucumber
- 1 cup Premium Snow Peas
- 1/2 medium Red Bell Pepper, Raw
- 1/2 cup Pineapple Chunks
- 1/5 tsp Salt
- 1/4 tsp Pepper, Black
Directions
Bring water to a boil. Cook noodles. Drain, toss with canola oil and set aside.
In large bowl combine cilantro, soy sauce, lemon juice, garlic, ginger, oil, peanut butter and red pepper flakes. Stir until blended.
As cucumbers, snow peas, bell peppers, pineapple chunks and noodles to mixture and toss. Let stand, covered at room temp for 1 hr. Stir occasionally so flavors soak in veggies and pineapple.