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Asian-Style Oatmeal With Egg, Scallions and Tamari

Asian-Style Oatmeal With Egg, Scallions and Tamari
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Prep Time: 12 min Serves: 2
Cooking Time: 25 min Yield: 3 cups
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You’ll prepare steel-cut oats in a highly aromatic scallion-ginger broth, then top with boiled eggs, sesame seeds and more scallions. Recipe and image courtesy of Jackie Newgent, RDN.

Ingredients

Directions

1. Bring the broth, three-quarters of the scallions, the ginger, and salt to a boil in a medium saucepan. Add the steel-cut oats and bring back to a boil. Reduce heat to medium-low and simmer uncovered, stirring occasionally, until fully cooked, about 20 minutes.

2. Transfer to bowls, top with the boiled eggs, and sprinkle with the tamari, sesame seeds, and remaining scallions. Serve with additional tamari on the side, if desired.

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