Aztec Chicken Crockpot Recipe

Submitted By: Tbutrovich On Feb 12, 2012

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Prep Time: 5 min	Serves: 4
Cooking Time: 360 min	Yield: 1 crockpot

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Chicken, corn salsa and black beans

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1 lb Chicken Breast (boneless,skinless)
15 oz Low Sodium Black Beans
2 cups Southwest Black Bean & White Corn Salsa

Take one pound of thawed chicken and place it in the crockpot. Add your favorite salsa. Pour over chicken. Add one can of black beans. Choosing low sodium options will make for a healthier ish. Cook everything together in a crockpot for 6 hours. Shred chicken using two forks. Jalapenos maybe added for optional heat. Serve over tortilla chips or in flour tortillas with a sour cream as an optional garnish. May also be served at a hearty, thick soup.

Main Dish

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Nutrition Facts

Serving Size: 1/4 crockpot

Amount per Serving

Calories 256

Calories from Fat 22.5

% Daily Value *

Total Fat 2.5g: 3%
Saturated Fat 0.5g: 2%
Cholesterol 65mg: 21%
Sodium 1005mg: 41%
Total Carbohydrate 31.94g: 10%
Dietary Fiber 9.63g: 38%
Sugars 8.94g
Protein 27.69g: 55%

Est. Percent of Calories from:

Fat: 8%
Carbs: 49%
Protein: 43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

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Aztec Chicken Crockpot

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