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Baby Arugula, Fig Jam & Caramelized Onion Pizza

Baby Arugula, Fig Jam & Caramelized Onion Pizza
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Prep Time: 25 min Serves: 4
Cooking Time: 35 min Yield: 4 large pieces
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This pizza gets its sweetness from caramelized onions and fig jam. Savory highlights include peppery baby arugula, garlic, thyme and freshly ground black pepper.



1. Place a stick-resistant large rimmed baking pan in 500°F oven to preheat. (NOTE: The fig jam may drip over the edges of the pizza crust, so a rimmed baking sheet works best.)

2. Meanwhile, heat 2 tablespoons of oil in a large stick-resistant skillet over medium. Add the onion and garlic and cook while stirring occasionally until lightly caramelized, about 18 minutes. Stir in the thyme and salt. Transfer to a bowl; set aside.

3. In a small bowl, stir together jam, such as Divina Fig Spread, and 1 tablespoon of oil; set aside.

4. Lightly flour a clean kitchen surface. Shape dough with a rolling pin into an oval-shaped crust, about 8-inches by 15-inches.

5. Carefully transfer the prepared dough to the preheated baking sheet. (Hint: Gently roll up dough over a rolling pin, then unfold onto the baking sheet.) Quickly spread with fig jam mixture, sprinkle with the pepper, and evenly top with the lightly caramelized onions.

6. Bake until the crust is crisp and brown, about 15 minutes.

7. Toss together the baby arugula, balsamic vinegar, and remaining 1/2 tablespoon oil.

8. Slice pizza crosswise into 4 large pieces, top with the dressed arugula, and serve.

PC: Jackie Newgent


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