Bacon Stuffed Cherry Tomatoes
| Prep Time: 10 min | Serves: 20 |
| Cooking Time: 10 min | Yield: 20 tomatoes |
These juicy little stuffed tomatoes taste like a BLT without the bread.
Ingredients
- 224 g Thick Bacon
- 8 tbsp Light Mayonaisse
- 20 Tomatoes, Cherry
- 2 tblsp Scallion Cream Cheese
Directions
1 In a large skillet, cook bacon over medium heat until brown 5-7 minutes.
2 drain on paper towels and chop finely.
3 Using a small sharp knife, cut a thin slice from the end of each tomato (the stem end serves as a flat bottom so tomatoes will stand upright).
4 Scoop out tomato seeds and pulp with a small spoon.
5 Allow tomatoes to drain upside down on paper towels 20 mins.
6 In a small bowl, combine bacon, scallions and mayonnaise.
7 Stir til well mixed.
8 Using a small spoon, stuff mixture into tomato cavities, mounding slightly.
9 Refrigerate up to two hours before serving.