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Baked Apple Oatmeal

Baked Apple Oatmeal
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Prep Time: 10 min Serves: 2
Cooking Time: 20 min Yield: 2 apple oatmeal cups
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Apples and oats burst with fiber, which can help regulate digestion, while the pecans provide healthy unsaturated fats. Bake a double (or triple) batch on the weekend to reheat for breakfast throughout the week, or whip them up as a crowd-pleasing addition for your next brunch.

Ingredients

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Slice the top off the apples and use a spoon to scoop out the inner flesh. Add the hollowed-out apples to a greased casserole dish.
3. Chop the flesh into chunks and set aside.
4. Heat the almond milk, spices, apple butter, chopped apple, coconut sugar, and oatmeal over medium heat, and simmer for 5-6 minutes (until the almond milk is absorbed)
5. Remove from heat and stir in the pecans and raisins/cranberries.
6. Spoon the oatmeal mixture into the apples. Garnish with an additional dusting of cinnamon then bake in the oven for 15 minutes.

PC: Jenna Butler

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