Baked Mediterranean Cod and Asparagus
| Prep Time: 30 min | Serves: 4 |
| Cooking Time: 10 min | Yield: 1 dish |
For a quick and easy dinner, try this baked fish with asparagus. Tender white cod fillets are brushed with olive oil and baked to perfection. Accompanied by an olive relish and asparagus, this simple Mediterranean dish will be on your table in less than 30 minutes.
Ingredients
- 2 tbsp Olive Oil
- 1 lb Cod Fillet
- 2 tblsp Olive
- 1 stalks Asparagus
Directions
1.Preheat oven to 475 degrees F. Lightly coat 15x10x1-inch baking pan with some of the olive oil. On one side of pan arrange cod fillets, turning under any thin portions. Brush fish with 1 teaspoon remaining olive oil. Sprinkle with salt and pepper. Bake for 5 minutes. Place asparagus in opposite side of pan; brush with remaining olive oil; sprinkle with salt and pepper.
2.Bake 7 to 10 minutes more or until cod flakes easily when tested with a fork. Serve fish with Olive Relish and asparagus. Makes 4 servings.