Baked Salmon Fillets Dijon
| Prep Time: 10 min | Serves: 1 |
| Cooking Time: 15 min | Yield: 1 filet |
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.
Ingredients
- 4 oz Salmon Filet
- 2 tsp Dijon Mustard
- 1/4 cup Italian Style Bread Crumbs
- 1/4 cup Butter
Directions
1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.