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Baked Salt-and-Vinegar Chips

by Livestrong_Recipes  |  Dec 13, 2016

Baked Salt-and-Vinegar Chips
  1. PREP
  2. 2h 05m
  • COOK
  • 30 m
  • TOTAL
  • 2h 35m

For this recipe, we experimented with two methods: applying vinegar powder and soaking the chips in vinegar before baking them. While the powder makes the process quicker, we did find that soaking the chips in vinegar first resulted in a more intense flavor. Either method works, so choose what works best for your schedule.

INGREDIENTS

SERVES 6

  • 2 lb Russet Potatoes
  • 1 cup Vinegar, White Wine
  • 1/4 tsp Kosher Salt
  • 1/4 tsp Ground Black Pepper

DIRECTIONS

1 Use a mandolin to slice the potatoes at 1/8- to 1/16-inch thick. Soak slices in a bowl of white vinegar (just enough to cover) for 2 hours.
2 Preheat oven to 400 degrees Farenheit.
3 Lay slices out on a baking rack over a sheet pan. Season with salt and pepper, flip and season again.
4 Place in oven and cook for 20 minutes. Remove, flip the chips and if they’re not quite crispy, return them to the oven for another 10 minutes.
5 PC: Arthur Bovino