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Baked Salt-and-Vinegar Chips

Baked Salt-and-Vinegar Chips
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Prep Time: 125 min Serves: 6
Cooking Time: 30 min Yield: 100 chips
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For this recipe, we experimented with two methods: applying vinegar powder and soaking the chips in vinegar before baking them. While the powder makes the process quicker, we did find that soaking the chips in vinegar first resulted in a more intense flavor. Either method works, so choose what works best for your schedule.

Ingredients

Directions

1. Use a mandolin to slice the potatoes at 1/8- to 1/16-inch thick. Soak slices in a bowl of white vinegar (just enough to cover) for 2 hours.
2. Preheat oven to 400 degrees Farenheit.
3. Lay slices out on a baking rack over a sheet pan. Season with salt and pepper, flip and season again.
4. Place in oven and cook for 20 minutes. Remove, flip the chips and if they’re not quite crispy, return them to the oven for another 10 minutes.

PC: Arthur Bovino

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