Baked Vegan Okonomiyaki
| Prep Time: 5 min | Serves: 12 |
| Cooking Time: 30 min | Yield: 12 slices |
okonomiyaki is a japanese pancake or pizza like item made up of cabbage, protein items such as shrimp or beef, a binder like egg, flour, and seasoning. a vegan version would replace the egg with a different binder and forgo the meat. i've gotten that down pat, but i wanted to make it easier on the clock- so i baked it!
Ingredients
- 4 1/5 cups Cabbage, Raw
- 3 stalk Fresh GREEN ONIONS
- 2/3 cup Gluten Free Flour
- 2 tbsp Flax Seeds
- 1 tbsp Soy Sauce
Directions
chop the cabbage finely along with the carrot and green onions, then add flour and seasoning. mix flax and 6 T water and let thicken, then toss into mixture. spread mixture onto lined and oiled cookie sheet and cook in a 350 degree oven for 30 minutes or until browned on the bottom. to avoid it drying out you should probably add a bit more water into the mixture before baking!