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Balsamic Glazed Brussels Sprouts with Garlic

Balsamic Glazed Brussels Sprouts with Garlic
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Prep Time: 10 min Serves: 4
Cooking Time: 40 min Yield: 28 sprouts
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These Brussels sprouts are roasted until browned and just cooked through. What they’re roasted with -- garlic, olive oil, balsamic vinegar, sea salt and freshly ground black pepper -- takes the flavor to the next level. Recipe and image courtesy of Jackie Newgent, RDN.



1. Preheat the oven to 400°F.
2. In a small bowl, stir together the garlic and 1/2 tablespoon of the olive oil. Set aside.
3. In a large bowl, gently toss together the Brussels sprouts, broth, vinegar, salt, pepper, and remaining 1 1/2 tablespoons olive oil. Transfer the Brussels sprouts and broth mixture to a 9- x 13-inch baking dish.
4. Roast for 25 minutes. Stir in the garlic-oil mixture and roast until the Brussels sprouts are crisp yet tender, about 15 minutes more, stirring once. (Note: If necessary, splash with extra broth if liquids fully evaporate before the end of roasting.) Adjust seasoning and serve.


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