0

Notifications

  • You're all caught up!

Balsamic Glazed Brussels Sprouts with Garlic

Balsamic Glazed Brussels Sprouts with Garlic
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 10 min Serves: 4
Cooking Time: 40 min Yield: 28 sprouts
Write A Review

Be the first to review this recipe!

These Brussels sprouts are roasted until browned and just cooked through. What they’re roasted with -- garlic, olive oil, balsamic vinegar, sea salt and freshly ground black pepper -- takes the flavor to the next level. Recipe and image courtesy of Jackie Newgent, RDN.

Ingredients

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, stir together the garlic and 1/2 tablespoon of the olive oil. Set aside.
3. In a large bowl, gently toss together the Brussels sprouts, broth, vinegar, salt, pepper, and remaining 1 1/2 tablespoons olive oil. Transfer the Brussels sprouts and broth mixture to a 9- x 13-inch baking dish.
4. Roast for 25 minutes. Stir in the garlic-oil mixture and roast until the Brussels sprouts are crisp yet tender, about 15 minutes more, stirring once. (Note: If necessary, splash with extra broth if liquids fully evaporate before the end of roasting.) Adjust seasoning and serve.

Course

Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Suggest
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Cancel
Food
Serving Size
Calories
Fat
Carbs
Protein
Fiber