Banana-Chocolate Rice Pudding

Directions

I like to do this with leftover rice and bananas that are getting a little too squishy for the discerning consumer (my bf).
Mash up your bananas with a potato masher or fork. Mix with the soymilk and rice.

Put it on the stove on medium-low.
You want it to simmer, but not boil too hard. Stir occasionally.
Keep it heating for about twenty minutes to a half hour.
First liquid will separate from the goop and the whole thing will look chunky and gross; don't panic, just give it a little stir and let it keep bubbling. Eventually it will settle into a nice, thick pudding texture. As long as you stir it regularly, it's hard to burn, so when in doubt as to the texture, leave it on the stove a little longer.

The last step is to add your chocolate (whatever other flavoring you prefer - peanut butter is good, too). Turn off the stove and immediately add the flavor, stirring it in well. I add a teensy pinch of chili powder as well. Let the whole thing cool and put it in the fridge.