Banana-Oatmeal Bread (Weight Watchers)
| Prep Time: 10 min | Serves: 8 |
| Cooking Time: 50 min | Yield: 1 loaf |
modified slightly from: http://www.weightwatchers.com/food/rcp/index.aspx?recipeid=50653
Ingredients
- 1 1/4 cups All-purpose Enriched Unbleached Flour
- 1/2 cup Pure Cane Light Brown Sugar
- 1/2 tsp Salt
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1 tbsp Pure Canola Oil
- 1 large Organic Eggs
- 2 Organic Brown Egg (white Only)
- 3 medium Bananas
- 1 cup Old Fashioned Oats
Directions
Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.
In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.
Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes.