Barbecue Chicken and Cornbread Casserole
| Prep Time: 15 min | Serves: 6 |
| Cooking Time: 480 min | Yield: 6 servings |
Slow cooker barbecue with chicken, corn, sweet potatoes, topped with cornbread.
Ingredients
- 1 lb Chicken Thigh,raw
- 1 medium Sweet Potato
- 1 cup Organic Frozen Corn
- 1 cup Red Onion
- 18 oz True Texas Barbeque Sauce
- 4 oz Water
- 3/4 cup Organic Yellow Cornmeal
- 1 1/4 cups Organic Whole Wheat Flour
- 1 cup 2% Organic Milk
- 1/4 cup Sugar - Raw Turbinado
- 1 lg Eggs
- 1 tsp Baking Powder
Directions
Spray slow cooker (4Q or 6Q) with cooking spray. Layer ingredients through water (chick, sweet potato, corn, onion, barbecue sauce, water) in order. Mix remainder of ingredients (cornmeal, flour, milk, sugar, eggs, baking powder) to make cornbread and spread evenly over top. Cook on low 6-8 hours until cornbread is brown and separates from side of crock pot.