Bean and Ham Soup (Legacy)
| Prep Time: 0 min | Serves: 4 |
| Cooking Time: 0 min | Yield: 4 servings |
Ingredients
- 48 cups Onions
- 3 servings Boneless Ham Steak
- 3 1/2 servings Blackeyed Peas
- 21 cups Water
Directions
Combine all, season to taste (cayenne pepper, garlic powder or fresh garlic, oregano, basil, thyme, etc.), and simmer until beans are tender.