Beef and Hungarian Egg Noodles
| Prep Time: 20 min | Serves: 3 |
| Cooking Time: 120 min | Yield: 2.5 servings |
Beef and Hungarian Egg Noodles cooked in a slow cooker
Ingredients
- 1 1/2 lb Cubed Beef
- 1/4 cup Marsala Wine
- 2 1/2 tbsp Worcestershire Sauce
- 1/2 tbsp Seasoned Salt
- 1 tbsp Garlic Powder
- 1 tbsp Cornstarch
- 1 1/4 cups Beef Broth
- 1 tbsp Paprika, Sweet
- 1 cup Onions
- 3 tbsp Olive Oil
- 3 cups Egg Noodles
Directions
Add all ingredients to a slow cooker, cook until tender and reduced, serve over egg noodles.