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Beef Wat

Beef Wat
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Prep Time: 20 min Serves: 3
Cooking Time: 3 min Yield: 3 bowls
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This curry dish may sound foreign to you, but it’s incredibly easy to make. You just create a “berbere” (a spice blend made with cardamom, chile peppers, garlic, ginger and fenugreek), cook the onions, add the meat and some liquid and let it sit for several hours.

Ingredients

Directions

1. Mix a berbere spice blend by combining cardamom, cinnamon, clove, coriander, cumin, fenugreek, garlic, ginger, nutmeg and paprika.
2. Warm spice blend in a large saucepan over medium heat.
3. Add grated onions and ginger. Cook until mixture turns pasty, then add tomato paste.
4. Heat a separate saucepan over high heat and when water beads add vegetable oil. Season beef with salt and pepper on all sides, then sear all sides in the pan (about 5 to 7 minutes), then remove.
5. Add beef broth to saucepan and simmer 5 minutes to remove fonds from the bottom of pan, then add broth to the other saucepan.
6. Simmer over medium heat 2-3 hours, adding ½ quart of water every 30 minutes or so when moisture reduces.

PC: Arthur Bovino

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