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Beet and Goat Cheese Oatmeal

Beet and Goat Cheese Oatmeal
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Prep Time: 12 min Serves: 2
Cooking Time: 10 min Yield: 3 1/3 cups
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Beets and goat cheese are a classic culinary duo, especially when served as a salad. But have you ever had this combination in oatmeal? Well, skip the fork and get out a big spoon. It’ll be the most colorful bowl of oatmeal you’ve ever had. Recipe and image courtesy of Jackie Newgent, RDN.

Ingredients

Directions

1. Add the vegetable broth, beets, salt, and pepper to a blender. Cover and blend on high until well pureed, about 2 minutes. Pour mixture into a medium saucepan.

2. Add the scallions to the beet mixture and bring to a boil over high. Reduce heat to medium, add the oats, and stir until fully cooked, about 5 minutes. Stir in 1 1/2 teaspoons of the lemon zest.

3. Transfer to bowls, sprinkle with the goat cheese (or soft vegan cashew cheese), basil, and remaining 1/2 teaspoon lemon zest, and serve.

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