Begedil
| Prep Time: 15 min | Serves: 1 |
| Cooking Time: 8 min | Yield: 6 Begedil |
A side dishes made from potatoes and chicken
Ingredients
- 280 g Fried Potatoes
- 9 oz Chicken
- 1 egg
- 20 g Onions
- 1 tsp Salt
Directions
1)Mix all ingredients above except the egg, the chicken must be mince first.
2)Then form a kind of round ball. Make sure that the potato's ball is stick together properly so that it will not be spilled during frying.
2)Put a little salt into the beaten egg and dip the balls. The onions should be sliced first and
3)Fry until the chicken in the content is really fried.