Beth's Ezekiel Bread
| Prep Time: 20 min | Serves: 30 |
| Cooking Time: 50 min | Yield: 30 slices |
Take thou also unto thee wheat, barley, beans, lentils, millet, and finches (spelt), and put them in one vessel, and make thee bread thereof. Ezekiel 4:9
Ingredients
- 2 1/2 cups Wheat Berries
- 1 1/2 cups White Spelt Flour
- 1/2 cup Barley
- 1/2 cup Millet
- 1/4 cup Green Lentils
- 2 tbsp Great Northern Bean - Dry
- 2 tbsp Kidney Beans, Dry
- 2 tbsp Beans, Dried Pinto
- 4 cups Water
- 1 cup Honey
- 1/2 cup Extra Light Olive Oil
- 2 tbsp Premium Imported Instant Brewer's Yeast
- 2 tsp Salt
Directions
1. Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes.
2. Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture; stir until well mixed, about 10 minutes. The dough will be like that of a batter bread. Pour dough into two greased 9 x 5 inch loaf pans.
3. Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan.
4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are golden brown.