Betty Crocker Lemon Chicken
| Prep Time: 10 min | Serves: 4 |
| Cooking Time: 20 min | Yield: 4 breast halves |
When life gives you lemons, make lemon chicken! Enjoy flavorful chicken with a lemon twist that's ready in minutes.
Ingredients
- 2 Boneless Skinless Chicken Breast
- 1 tsp Lemon Pepper
- 1 tbsp Vegetable Oil, Canola
- 3 tbsp Lemon Juice Raw
- 1 tsp Lemon Peel, Raw
Directions
1. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper. Sprinkle both sides of chicken with lemon pepper.
2. Heat oil in 12-inch skillet over medium-high heat. Cook chicken, lemon juice and lemon peel in oil 15 to 20 minutes, turning chicken once and stirring juice mixture occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut.
3. Serve chicken topped with juice mixture and lemon slices.