Betty Crocker's "Kids Cook" Lazy Day Lasagna
| Prep Time: 20 min | Serves: 8 |
| Cooking Time: 45 min | Yield: 1 13x9 pan of Lasagna |
This lasagna is easy enough for kids to make!
Ingredients
- 15 oz Fat-free Ricotta Cheese
- 2 tbsp Grate-it-fresh Parmesan Cheese
- 1 tsp Italian Seasoning
- 26 oz Tomato Garlic & Onion Pasta Sauce
- 8 pieces Lasagne Noodles
- 2 cups Finely Shredded Cheese (mozzerella Low Moisture Part Skim)
Directions
1. Heat oven to 350. Put the ricotta cheese, parmesan cheese and italian seasoning in a medium bowl. Stir with a spoon until mixed.
2. Spoon 1 cup of the pasta sauce evenly over the bottom of the baking dish. Top with 4 of the uncooked lasagna noodles.
3. Spread 1 cup of the ricotta cheese mixture over noodles, using the back of the spoon. Sprinkle with 1 cup of the mozzarella cheese.
4. Spread 1 cup of the spaghetti over mozzarella cheese. Make more layers with 4 lasagna noodles, the rest of the ricotta cheese mixture and 1 cup spaghetti sauce. (Be sure the spaghetti sauce completely covers the noodles.) Sprinkle with the rest of the mozzarella cheese.
5. Bake 40 to 45 minutes or until the lasagna is hot in the center and cheese is melted. Use the pot holders to take pan out of oven - it will be very hot and heavy. Let lasagna cool for 15 minutes. Cut into 4 rows by 2 rows with a knife.