BHG biscuits, my way
| Prep Time: 5 min | Serves: 9 |
| Cooking Time: 14 min | Yield: 18 biscuits |
BHG biscuits, my way
Ingredients
- 2 cups Robin Hood All Purpose Flour
- 1 cup Specialty Flour Whole Wheat
- 1 tbsp Baking Powder
- 1 tbsp Sugar, Granulated
- 1 tsp Salt
- 3/4 tsp Cream Of Tartar
- 3/4 cup Butter
- 1 1/2 cups Milk-1%
Directions
preheat oven to 450
mix dry ingredients. cut in butter. add milk & stir.
drop onto greased baking sheet. Bake 10-15 minutes