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Black Bean Hummus

Black Bean Hummus
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Prep Time: 10 min Serves: 5
Cooking Time: 0 min Yield: 2 cups of hummus
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This darkened version is great on salads or as a spread for its creaminess and added flavor. Or, mix it up as a base for vegetarian tacos or burritos for more protein and fiber.

Ingredients

Directions

1. Drain and rinse the can of beans.
2. Juice the 1 lemon.
3. Combine the ingredients in a blender or food processor and blend until smooth.
4. Adjust salt as needed.
5. Serve with pita chips, vegetables or use as a spread.

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