Black Bean & Sweet Potato Chili
| Prep Time: 15 min | Serves: 6 |
| Cooking Time: 30 min | Yield: 6 servings |
Quick and easy vegetarian chili
Ingredients
- 8 cups Black Beans
- 1 cup Red Onions
- 1 cup Peppers, Sweet, Red
- 4 cloves Garlic Clove
- 2 medium Sweet Potato
- 2 tbsp Lime Juice
- 28 oz Diced Tomatoes (canned)
- 1 Jalapeno Pepper
- 1 tbsp Cumin Seed
- 1 tbsp Chili Powder
- 1 tsp Cocoa Powder
- 1/2 cup Lime
- 1 cup Chopped Cilantro
- 2 tbsp Extra Virgin Olive Oil
Directions
1. Warm the oil in a large pan over medium heat and add the onion, red pepper, garlic, and salt. Saute until soft, about 4 minutes.
2. Add the sweet potato and lime zest, and cook 10 to 15 minutes more, continuing to stir occasionally.
3. Add the tomatoes, black beans, jalapeno, lime juice, cumin, chili powder, and cocoa, bring to a simmer, cover, and cook for 10 minutes.
4. Serve over brown rice, if desired, with lime wedges and cilantro, or with corn bread, biscuits, or taco chips alongside.