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Bloody Mary Kava

Bloody Mary Kava
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Prep Time: 5 min Serves: 1
Cooking Time: 0 min Yield: 1 drink
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This nonalcoholic Bloody Mary Kava is bursting with healthy ingredients: tomato juice, fresh horseradish and coconut aminos.

Ingredients

Directions

Shake all ingredients with ice and pour into a highball glass.

NOTE: Kava has a very strong flavor, so preparation and temperature are key. Here are some pro tips for consuming kava:

1) It tastes much better iced or hot. Just say “no” to room temperature.
2) Kava is known for its “reverse tolerance” effect, meaning it can take several drinks before you feel the full effect.
3) The active ingredient in kava is kavalactone. Kava powder has several times the kavalactones of tinctures or teas. Only by brewing dried kava powder into a liquid will you get the results it’s known for. If you do want to mix it with booze, stick to low-alcohol options for the sake of your liver.

Course

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  • Family-friendly
  • Guilty pleasure
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