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Blueberry-Lemon Muffin Oatmeal

Blueberry-Lemon Muffin Oatmeal
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Prep Time: 5 min Serves: 2
Cooking Time: 10 min Yield: 1 1/2 cups
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These healthy oats take the best flavors of a fresh-from-the-oven muffin without tons of added fat and sugar. Almonds add vegan-friendly protein and healthy fats to keep you full, while the blueberries and lemon zest pack in tons of antioxidants. Keep your breakfast super-healthy by using a low-sugar blueberry jam.

Ingredients

Directions

1. Combine the oatmeal, almond milk, vanilla extract and lemon zest in a saucepan. Simmer over medium-high heat for 5-6 minutes, stirring regularly, until the almond milk is absorbed.
2. Stir in the blueberries and coconut sugar and heat an additional 2-3 minutes, until the berries are warmed.
3. Remove from heat and transfer to your bowl.
4. Top with the spoonful of jam and the sliced almonds, and serve immediately.

PC: Jenna Butler

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