blueberry oat bran pancakes
| Prep Time: 10 min | Serves: 1 |
| Cooking Time: 4 min | Yield: 4 pancakes |
one serving berry very healthy pancakes! :)
Ingredients
- 3 oz Whole Wheat Flour
- 1/4 cup Oat Bran
- 1/8 tsp All Purpose Baking Soda
- 1 g Cinnamon Ground
- 1/2 cup Fat Free Skim Milk
- 1 cup frozen blueberries
- 1 packet Truvia Sweetener
Directions
Heat a cast iron or non-stick skillet (sprayed with cooking oil) over medium heat until hot. In a small bowl, combine flour, oat bran, baking soda, and cinnamon and truvia.
Add almond milk and stir until combined. Fold in blueberries gently.
Pour pancake batter into skillet to form two large pancakes. Cook until bubbles appear and bottoms are golden brown (3-4 minutes). Flip pancakes and cook 2-3 more minutes until browned on the other side. Slide onto a plate, pour on the agave or maple syrup and top with more berries.