Bob's Barley Risotto
| Prep Time: 40 min | Serves: 1 |
| Cooking Time: 35 min | Yield: 1 patty |
Barley Risotto
Ingredients
- 1/4 cup Pearl Barley
- 43 3/4 ml Dry White Wine
- 1 tbsp Shallots
- 1/2 Garlic Clove
- 0 tbsp Olive Oil
- 1/2 cup Chicken Broth Low Sodium
- 1 tbsp Parsley, Raw
- 0 tsp Slap Ya Mama
- 1 tbsp Parigiano Reggiano
Directions
1. Heat the olive oil in a saucepan. Add the garlic and onions and cook them for 2 minutes over medium high heat.
2. Add the pearl barley and cook it for 5 minutes to slightly toast the grains. Add the white wine and cook for a minute then add 3 cups of the stock or water, and some salt. Bring the barley to a boil then cover and reduce the heat to medium. Cook the barley 25 minutes.
Add the remaining stock or water. Cook for 10 minutes. Stir in the cheese and correct the seasonings.